The restaurant, transformed from a sugar factory's historic refinery workshop, has a complete introduction of outdoor views into the restaurant's interior, just like dining in the jungle. The restaurant serves a variety of Chinese and Western dishes based on seasonal farm ingredients. This dining experience is really great. In addition to the eye-catching outdoor landscape and comfortable interior layout, there are handmade silk lampshade in the restaurant, exquisite tableware, cute little furnishings, etc., which reflect the positioning of the sugar house itself. Alila's breakfast is really great. Not only Western breakfast and Chinese breakfast, freshly squeezed juice and freshly ground coffee, but also a variety of specialty snacks. The Sugar House restaurant serves a variety of noodles, all of which are made immediately. When you come to Yangshuo, you can't not eat Guilin wood powder. This braised cinnamon rice noodles are really delicious~ You don't have to go to the small shop outside to eat. Two bowls of noodles are down, and lunch is really not enough. The duck intestine egg rolls I ate for the first time were so delicious! There are also various baking dishes that are also very good.