Suang Tain Seafood Restaurant Review

The seafood restaurant in Shabah Kinabalu, Malaysia, feels a bit like an indoor food stall. I walked around and felt that this house was the brightest, and the ingredients seemed to be more than enough to enter the store. [Taste] Generally caters to the taste of the public. Children can also eat the taste, not very spicy or very salty. [Environment] looks very clean. There are several large round tables and there are quite a lot of seats. There are also fresh live fish, which is great. But we didn't have any fresh fish in the sink. [Service] Ordinary. Food stall style, very happy 😁. It's good.

On the first day, I went straight to Kota Kinabalu for two days. The boss could speak Chinese and asked him to help us with the dishes. He ate cream tiger shrimp, the special conch there, crab porridge, stone fish, beef fried pho, orange ice. It was super satisfying to eat. Very delicious!

The big coffee may be better than the double day, and the rest of the service and taste I think the double day seafood building is better. The taste is very good and the price is relatively good. We spent 250 yuan for two big and one small. This is better than mass-market seafood!

Coconut pudding and orange ice are delicious, seafood is simply too punctual! Very professional, even people like me who live by the sea and often eat seafood eat super satisfied ٩ (๑ ^o^ ๑) ۶ Looking at the comments, some people say that double days are more expensive than big coffee. Please pay attention to the size and level of seafood, okay? Is there any comparability for seafood of different sizes and grades? Seriously, the seafood from the big coffee is good to eat in China, do you need to run so far?

This summer vacation is the second time to Sabah, the first time a few years ago, a local introduced. Eating seafood in Sabah is really a very cost-effective thing. Our group is 5 big and 2 small. There are big tiger shrimps, crabs and clam shells. Plus other seafood and dishes are close to 10 dishes and drinks, and the per capita is only about 100. This is absolutely not available in Guangzhou. Warm reminder, Sabah's seafood is very cheap, but the chicken and their eggs are very expensive, like a sand ginger chicken we ordered this time, maybe half, it has been more than MYR 50, but the taste is still very good. The shellfish is very well done, steamed just cooked, and the meat is very good; The pickle soup is delicious and cooled off. The rest are some boiled seafood, which will not be particularly prominent, but the seafood is really fresh. There is no point in the cream tiger shrimp this time, because for me, a Cantonese, this practice seems sweet and not original enough.

On the last day of Sabah, I chose two days! Just next to Huaxing ～ The taste is OK! [Taste] It is quite in line with the taste of the Chinese. The first time I ate lobster sashimi and oyster sashimi, it was very fresh and there was no fishy smell. The Pippi shrimp was oversized! Five Pippi shrimp cost more than 200 MYR, which is really expensive! The head of the tiger shrimp sashimi is fried, and the local sauce is great! Coconut pudding is also very special ～ [Environment] We are now air-conditioned indoors, we did not choose outdoors, we went earlier, so no one, waiting for us to eat more people. Overall OK, big round table! [Service] Two older people speak Chinese, and the service is not bad. But the variety feels not much ～

This seafood restaurant is located at the night market stall near Asia City, and you can see its signboard at a glance. Many people who come to Kota Kinabalu are rushing to the sea, playing sea projects, and of course, trying Southeast Asian seafood. The meat of Baizhu Dongfeng snail is thick and crisp, and the white snail retains the sweetness of the snail. The snail sauce with ginger and garlic is even more delicious. Maybe because of the geographical environment, the seafood in Kota Kinabalu is particularly delicious. White burning flying snails put some fans, and then use hot oil to burst garlic on the flying snails, garlic fragrant, flying snail meat and fan garlic snails match. Blowing the evening breeze, eating delicious seafood, drinking sweet and thirsty coconut green, people have more love for Kota Kinabalu.

🤩🤩 Traveling in Kota Kinabalu, how can you miss the Shuangtian Seafood Building! 🦀🐟 Today, I finally tasted the famous Shuangtian Seafood Building, which is simply a feast for taste buds! 😍😍 Fresh seafood makes people feel like they are in the arms of the ocean. 🐠🦐 The big lobster meat is full, delicious and juicy, and every mouthful is intoxicating! 🦞 The crab crab is rich in yellow, the crab meat is fresh and tender, and it is endlessly memorable! 🦀 There is also the steamed grouper, the meat is fine and tender, the entrance is instant, it is really delicious! 🐟 Of course, in addition to seafood, other dishes in Shuangtian Seafood House are also excellent. 🥘🥗 Their special fried seasonal vegetables are fresh and refreshing, with a light sweetness, just to neutralize the delicious seafood. 🥦 There is also the Malaysian-style chicken curry, the strong curry flavor and fresh chicken perfectly match, making people's appetite greatly increased! 🍛 Plus the joyous atmosphere of sharing food with friends, making this meal an unforgettable food trip. 🌴🌞 If you are also in Kota Kinabalu, be sure to come to Shuangtian Seafood Building to try it! 🤗🤗 Never let you down! 👍👍 #Kota Kinabalu Tourism #Shuangtian Seafood Building #Food Feast #Seafood Food #Delicious Unstoppable