Sra Bua by Kiin Kiin Review

Sra Bua by Kiin Kiin Michelin🌟 After work, you have to have a good meal ～ The last real and fake chili dessert is really dazzling, and there is no luck for smoking five real chili.

Western food is more stable ～, but Western food is still difficult ～ Steaks mainly look at the meat quality ～ The meat quality is good, the price is definitely expensive ～ Thai local dishes generally can't be eaten in less than a few days ～, so only change to Western food ～

A Thai restaurant in a very good environment, too hot, come over for afternoon tea, almost all hard in Thailand, Western restaurant style, their latte tastes good, generally not to step on thunder, and the pastries are very good-looking, taste good

The "SraBua" Creative Thai cuisine is located in the Kempinski Hotel Bangkok, the only Michelin-class Thai cuisine in the world "KiinKiin" Bangkok branch. The chef consultant is Mr. Henrik Yde Andersen, the founder of the Danish "kiinkiin". Therefore, whether it is the dish, the environment, the service, the feeling can be called Michelin standards. SraBua means lotus in Thai, so the restaurant has specially designed many ponds full of lotus, with a simple decoration style, so that guests can eat in the process like being in a classical outdoor courtyard, giving people an extraordinary feeling. The tablet used when ordering is in three languages, whether it is the picture of the dishes, the introduction of the ingredients or the price, so that guests do not have to worry about ordering. The waiter is kind and thoughtful, and the creativeness of each dish is marooned. The whole dining process, the quiet and quiet atmosphere of the restaurant, the attractive creative Thai cuisine, the high-end texture of the high-level professional service, will make you admire, and the overall price is quite civilian compared to this beautiful enjoyment. Therefore, the "SraBua by KiinKiin" restaurant that ranks among Asia's top 50 all year round is an experience you should not miss.

🍲曼谷是一个美食之都，这里有各种各样的美食，以下是20道必吃的曼谷美食： 1. 泰式炒河粉（Pad Thai）：泰式炒河粉是曼谷的传统美食，它是由河粉、虾仁、花生等食材炒制而成，味道鲜美。2. 泰式烤鱼（Pla Nueng）：泰式烤鱼是一道非常受欢迎的曼谷美食，它是由鱼肉、辣椒、柠檬等食材烤制而成，味道鲜美。3. 冬阴功汤（Tom Yum Goong）：冬阴功汤是曼谷的传统美食，它是由虾、蘑菇、辣椒等食材熬制而成，味道酸辣可口。4. 绿咖喱（Green Curry）：绿咖喱是曼谷的传统美食，它是由鸡肉、土豆、绿咖喱等食材熬制而成，味道浓郁。5. 红咖喱（Red Curry）：红咖喱是曼谷的传统美食，它是由鸡肉、土豆、红咖喱等食材熬制而成，味道浓郁。6. 青木瓜沙拉（Som Tam）：青木瓜沙拉是曼谷的传统美食，它是由青木瓜、花生、辣椒等食材制作而成，味道清爽。7. 芒果糯米饭（Mango Sticky Rice）：芒果糯米饭是曼谷的传统美食，它是由糯米、芒果等食材制作而成，味道香甜可口。8. 泰式烤鸡（Grilled Chicken）：泰式烤鸡是曼谷的传统美食，它是由鸡肉、辣椒、柠檬等食材烤制而成，味道鲜美。9. 泰式煎饼（Roti）：泰式煎饼是曼谷的传统美食，它是由面粉、鸡蛋、虾仁等食材制作而成，味道鲜美。10. 泰式春卷（Spring Rolls）：泰式春卷是曼谷的传统美食，它是由春卷皮、虾仁、蔬菜等食材制作而成，味道鲜美。11. 泰式椰子冰淇淋（Coconut Ice Cream）：泰式椰子冰淇淋是曼谷的传统美食，它是由椰子、冰淇淋等食材制作而成，味道香甜可口。12. 泰式烤肉串（Satay）：泰式烤肉串是曼谷的传统美食，它是由鸡肉、牛肉、羊肉等食材烤制而成，味道鲜美。13. 泰式烤鱼饼（Fish Cakes）：泰式烤鱼饼是曼谷的传统美食，它是由鱼肉、淀粉、虾仁等食材制作而成，味道鲜美。14. 泰式炒面（Pad Thai）：泰式炒面是曼谷的传统美食，它是由面条、虾仁、花生等食材炒制而成，味道鲜美。15. 泰式绿咖喱鸡（Green Curry Chicken）：泰式绿咖喱鸡是曼谷的传统美食，它是由鸡肉、绿咖喱、蔬菜等食材熬制而成，味道浓郁。16. 泰式红咖喱猪肉（Red Curry Pork）：泰式红咖喱猪肉是曼谷的传统美食，它是由猪肉、红咖喱、蔬菜等食材熬制而成，味道浓郁。17. 泰式海鲜汤（Tom Yum Kai）：泰式海鲜汤是曼谷的传统美食，它是由虾、蘑菇、辣椒等食材熬制而成，味道酸辣可口。18. 泰式绿咖喱海鲜（Green Curry Seafood）：泰式绿咖喱海鲜是曼谷的传统美食，它是由虾、鱼、绿咖喱等食材熬制而成，味道浓郁。19. 泰式椰子鸡汤（Tom Kha Kai）：泰式椰子鸡汤是曼谷的传统美食，它是由鸡肉、椰子、柠檬等食材熬制而成，味道鲜美。20. 泰式芒果布丁（Mango Pudding）：泰式芒果布丁是曼谷的传统美食，它是由芒果、牛奶、鸡蛋等食材制作而成，味道香甜可口。👍🏻曼谷必打卡的10家餐馆推荐： 1. Nara Thai Cuisine：这是一家著名的泰国餐厅，提供正宗的泰国菜，如绿咖喱鸡、红咖喱鱼和泰式炒河粉等。2. Gaggan：这是一家米其林一星餐厅，提供创意印度菜，菜品口味独特，深受食客喜爱。3. Blue Elephant：这是一家高档的泰国餐厅，提供正宗的泰式宫廷菜，环境优雅，服务周到。4. Sra Bua by Kiin Kiin：这是一家创意泰国菜餐厅，菜品富有创意，口味独特，是曼谷的热门餐厅之一。5. Le Du：这是一家米其林一星餐厅，提供现代泰式料理，菜品精致，口味独特。6.Issaya Siamese Club：这是一家具有独特风格的餐厅，提供传统的泰式菜肴和创意菜，环境优雅，氛围浪漫。7. Baan Khanitha：这是一家传统的泰国餐厅，提供正宗的泰国菜，价格实惠，味道好。8. Mango Tree：这是一家连锁泰国餐厅，提供各种泰国菜和国际美食，环境舒适，价格适中。9. Up & Above at Banyan Tree：这是一家位于曼谷悦榕庄酒店的餐厅，提供创意泰国菜和国际美食，环境优雅，风景优美。10. Sukhumvit Soi 38：这是一条美食街，有各种各样的小吃摊和餐厅，提供泰国菜、中餐、西餐等，是品尝地道美食的好去处。#如果你是第一次去曼谷 #曼谷美食 #地道泰国菜 #当地才能吃到的美食 #美食旬味会

🌟 Highlights: Walking on the streets of Bangkok, the most worrying thing is to eat. From the food of the people in the market stalls to the exquisite and elegant restaurant, what kind of food is there? You need to think about how to grow your appetite and then grow your appetite to meet the spices and sweet and salty dishes that have come to you. 👍 Most recommended R-Haan: R-Haan, a two-star Michelin restaurant with traditional Thai royal cuisine, is committed to interpreting the flavor of Thai royal court cuisine for diners, and can taste at least 18 specialties during a dinner. The chef is a well-known chef in Thailand, and he insists that all ingredients are produced in Thailand, such as black oysters from the Wanbagong River; Jasmine rice is produced in Chiang Rai and Ubon. The plate is full of ingenuity, using exquisite Thai porcelain plates, but also boldly using siphon pot to cook tonyin Gong, and even dare to add gold foil in cocktails. 🕙 Business hours: 18:00-23:00. 💰 Per capita consumption: Package from 2,500 baht 👍 Most recommended Sra Bua by Kiin Kiin: Thai molecular cuisine This Thai-style new molecular cuisine, like artwork, is actually derived from the only branch of Danish Michelin Thai restaurant in the world. Danish chef Henrik has transformed his five-year life journey into a Thai-style innovative scallop dumpling salad, syringe tofu, king fish eggs are all the best feasts for diners. There are dress requirements. 🕙 Business Hours: 12:00-15:00, 18:00-24:00💰 Per capita consumption: 1900 baht/Package #Dopamine Food #Gourmet Xunweihui #Local Foods Can Eat #Local Special Snacks #Play Outdoors

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