The restaurant is in the basement and the atmosphere is great! It can be busy on weekends so make an appointment. I like that they have small plate options. The staff is familiar with the menu and very picky about the food. We started 2 appetizers: goat cheese and hazelnut honey Brucetta-ham tasting. Two of us had short rib Copeleli W/scallion, Amish cream thyme. The other was grilled salmon W/Faro, roasted beets and goat cheese. We finished fresh little doughnuts with caramel sauce W/powder. I will definitely go back for dinner! Wonderful food!!