Sofia Restaurant Danang Review

The dishes are diverse and delicious. The whole holiday has a great experience. I think it is very good. Whether it is service, environment and food, it is a first-class standard. It provides a lot of Vietnamese specialties, such as beef or chicken soup river, spring rolls, Banh mi and Vietnamese coffee. I have eaten these for three days. In addition to the many Western food supply, the fruit type is also more special, very satisfied!

Super delicious, the environment is particularly good and clean, the spring rolls are very delicious, two people ate about 400,000. Push! The hotel's supporting restaurant is very close to Meixi Beach. The environment is a bit old Shanghai retro style. The menu has Chinese and the clerk is very good! The signboard should be Vietnamese spring rolls, 195000 VND/part, pack the spring rolls yourself, the clerk will demonstrate first. Spring roll fillings include a variety of vegetable fragrant leaves, rice noodles, green mango salad, shrimp, pork and fried spring rolls, etc., according to their own preferences to make spring rolls, are very delicious, the weight is also a lot, two people are completely enough to eat! In addition, I ordered seafood pizza, the bottom of the cake is thinner and crispy, very delicious. Two cups of swipe snow is also very good

Taste hometown Fengwei dishes and experience simple cooked seafood such as steamed crabs, fish balls and lamb beans. The environment is elegant and authentic, the waiter is very kind and comfortable to enjoy the Vietnamese flavor food.

The location is very good. The manager's English is very standard, and there is no picture on the full English menu. But she can show you the picture recommendation on the computer. But I still recommend 1⃣️ spring rolls, the ingredients are very rich. 2⃣️ green mango salad, sour and sweet, very appetizing. 3⃣️ BBQ Pork, pig ribs with special sauce, the juice is tender and delicious. 4⃣️, mango and pineapple smoothie, really super delicious! ! ! highly recommended!

The Vietnamese spring rolls of the restaurant's signature must be tasted, and the waiter will demonstrate how to take the thin rice paper roll ingredients (we went to a Vietnamese restaurant and thought that this thing could not be eaten, and threw it away). Then we painted gourds: authentic Vietnamese spring rolls were originally DIY. However, raw ingredients, especially a variety of vegetarian dishes, raw taste is too rush, taste it, it will be disgusting to eat. Cashew chicken rice, I don't know if it is made of Vietnamese cashew nuts, with chicken sweet, very delicious. The roasted eggplant is the kind of white eggplant, which sells in general, but it is very tasty. The pho is average, and the price is far from the street store that specializes in pho. Ordered a cup (yes, a cup) of wine, Vietnamese, and the taste is average. Surrounded by the area where Koreans are concentrated, but there are many Chinese at Chinese festivals. The restaurant is waiting for the peak hour every day. It is recommended to make an appointment. We have no appointment. It happens that there is a seat at the door. We just sit at the gate and eat.

The place is very easy to find, just next to the main road, the menu is very clear, the things are delicious, the service is good, the food is fast, there is a live performance, the atmosphere is very pleasant! Cool, good environment, the foreign minister, the business is very good!