#Travel# #Explore Store# Changsha Travel Book 4! Yes, it is still a food recommendation, because Changsha is really delicious too much [laughing] There is no spicy, only more spicy, today I recommend to everyone is more spicy Hunan cuisine@Smoke era. The last time I went, the whole street was in the exterior decoration. Even this could not stop the footsteps of the foodies. At 8 o'clock in the evening, there were still dozens of tables waiting. Basically, the locals who came to eat here are mostly young, obviously equipped with net red shops. The environment is slightly crowded, but very grounded, and many hot dishes are sold out late. The small fried yellow beef is spicy with red millet, and the beef is very tender and spicy. Spicy salmon is very popular, the whole is basically covered with red oil, and the meal is served when you look at it. One dish I must recommend is the egg peppers and eggplant. It looks unsound and tastes really good. Although other stores also have this dish, I think the taste here is the best. The fragrant potato ribs are also a family dish. The clerk recommended that it is suitable for people who do not eat spicy food. The baby can also, so it is really good to try it. The fragrant potato accounts for most of it. It is very soft. Although the ribs are small, there is no meat color and the taste is very good! Xianger is not greasy and the roast pig hands are also great, the skin is tender and full of collagen, even if you come to eat at night, you will not feel greasy. The stinky tofu is really average, or the authentic snack street. The service is indeed a bit unsatisfactory, I hope it will be more perfect!