Fortunately to participate in the Mid-Autumn Festival Reunion Rice Event of the Food Forest, I was invited to come to the Air No. 1 to taste the food. Due to the limit of the event menu, I could not taste some recommended dishes. There is a general appreciation. The environment is very good, the dishes are average, and the service is more general. The facilities and environment have attractive characteristics, and the overall price/performance ratio is not outstanding, but it is very suitable for dinners that pay more attention to the environment and atmosphere. The rating is based on restaurants of the same level or the same price. The restaurant is next to the West Linjiang Avenue in Huacheng Square. The floor is high (28-31 floor). The location and environment are very good. You can feel it through the direct viewing elevator. Due to time problems, I didn't see the night view, but I thought it should be more charming. The dishes are relatively general, there is no outstanding taste or special plate, can only say that the same grade is normal, relatively still do more exquisite, taste for people without special preference should also be good (my taste is biased). Personally, I am more looking forward to the domestic lobster practice (because I have eaten lobster abroad before and have a psychological shadow, I will not do it, and I will buy it cheaply sold locally... Then I can only say that it is just roasted, boiled, steamed, fried, neither tastes nor can I eat the original texture of the ingredients, and no one wants to eat it. I had to take the lobster tail as a meal). However, this time the lobster in the restaurant feels like the taste is generally the same, relatively speaking, the taste is better but not prominent. In short, expectations for other lobster practices have basically been dashed, and perhaps sashimi is more suitable for lobster.