SinoThai Seafood Review

Padang Beach is a very good Chinese restaurant. The seafood inside is basically original. There are also many Chinese food inside. It is very good in Phuket and the taste is OK.

The dining environment of this restaurant is quite good, especially some seafood, some local specialties, the taste is also very good, and the Thai specialties are colorful and delicious!

The seafood in this store is very good, there are some local Thai food, it is also very delicious, the service attitude is very good, there are many people who come here to eat, the store environment is not bad, the food is also very fast!

Very delicious fresh style seafood restaurant! Phuket cuisine is a new place to go to Phuket's clean and fresh super delicious seafood restaurant to listen to Cantonese seafood cuisine introduced by friends. The fresh local seafood in Phuket is more suitable for Chinese cuisine, and the restaurant environment is this environment! Small and fresh! Bright! I like it very much! The crab yolk is Keke's favorite. The salted egg yolk and crab are too much. There is no salt. You can eat the best taste of the food itself! Shrimp crab dried shellfish porridge is my favorite. I fell in love with the first drink. I like to drink seafood porridge very much. Basically, I can be regarded as a fan of seafood porridge. I can know whether it is good or not, and whether the ingredients are good or not. The boss said that the chefs are all top-notch cattle people, no wonder they are so delicious! I am willing to drink this every day! ! ! Salt and pepper skin shrimps come to Phuket to eat skin shrimps. This skin shrimp is alive and jumping to get you to see. The taste is also great, especially the garlic, take the seafood porridge, perfect! To be honest, I am not used to Thai food, and I want to eat authentic seafood. I really recommend this. Oh, by the way, the coconut is also superb, I even eat the coconut meat cleanly. The environment is extremely clean. Although the food stalls in Thailand taste good, adults may have no problem. Children and the elderly may have diarrhea. This is particularly clean! The service service is first-rate, the boss personally serves, the waiter also smiles, the boss is very good, every table will chat a few words, smile. We also talked about the sourness and fun of opening restaurants overseas. It’s quite interesting to go to chat with the boss. Full score full impression literary restaurant private environment family dinner

Five-star praise, Taihua Seafood Restaurant must like it, highly recommended! Phuket's rare environment, excellent dishes Chinese restaurant, Chinese restaurant, Chinese restaurant. I thought that I would not eat Chinese food in Thailand, but after eating Thai food for two days, the stomach of eating Chinese food began to protest seriously. The restaurant was not far from Jiangxi, close to the Banzan market. Unlike most restaurants, which are hit by the bar style (maybe Lao Maozi likes it), the door looks like this style is simply an unprecedented stream on Phuket. Because it came early, it was very quiet just entering, but ten minutes later it was already in the situation in Figure 1. It seems that the popularity is not ordinary. It seems that it is either early or late to eat. Other dishes do not say, just this pee shrimp weighed when I felt good, on the table found that it was so big. Although it is very busy, the speed of serving is OK. The key is that the boss is very enthusiastic. The foreman is also busy before and after running. The waiter is a Thai girl. The first time I see a Thai person, I will be busy running, but my face always keeps smiling. Taking advantage of the time, I chatted with the boss a few words. The original boss and chef were all from Shanghai, and they had a wonderful job of making casserole porridge. Plus the natural advantage of Phuket seafood, the taste is naturally different.

The environment is still clean, the tea should be taken care of by yourself, mainly Cantonese and Sichuan cuisine. After eating shrimp crab seafood porridge, you know that the ingredients are very fresh, fresh and sweet, and the weight is super sufficient. Pippi shrimp is big and tight, the shrimp yellow has the thick fingers, it tastes so cool! Really super cool! The boss personally serves, reasonably recommending the amount of meals, which is why I recommend this restaurant!

Go to the relax three stores next to the spa to make an appointment, thinking about solving dinner nearby. After eating Thai food for two days, it was a bit tired and hot. It was never a Chinese stomach, but I still miss the lighter diet. Just next to the cool style "Taihua" Chinese restaurant, not only in the hot environment has a rare air-conditioned room, but also makes Cantonese seafood. I have always felt that the fresh ingredients on the beach are finally desecrated to the food. Fortunately, the steaming and casserole porridge can restore the deliciousness, and I see that the menu says that no MSG is added, which makes people feel more good. [Service] Two people didn't order too much. The fresh Pippi shrimp pepper and salt were the hidden menu that the friendly Chinese boss told us, and the huge intimate told us that when ordering shrimps, we must let the seller shake water when weighing. Half a catty of Pippi shrimp can be half two to one or two more without shaking water. Such sincerity is simply a skill get! There are also several baby seats and baby-specific tableware in the store. Young parents who take children to travel can also have a good meal. "Shrimp crab dried shellfish porridge" and the husband who loves to drink porridge can no longer walk from sitting down to eating vegetables only waited for a short quarter of an hour, until the casserole porridge came up, I remembered to eat more than half of the sweet beans (I really don't want to eat hollow cabbage anymore) to take pictures, It can be said that this is the best meal I have eaten in Phuket! During the period, there were other tables of guests who ordered Phuket's specialty dragon. Generally, the dragon and the dragon are also hundreds of baht expensive, but Taihua is also selling the same price as Qinglong, so several people order. Halfway through eating, I found that I was full, and I was glad I came early. Later, when I walked through Patong Bar Street, I found that the intersection actually went straight to Taihua, so I came to eat again. I came over and saw a girl taking a photo with the lobster. It seems that this is also a hidden show and a live lobster photo (by the way). I regret not ordering a big lobster, next time I come with friends, I must take a picture.