SIGNATURE Review

The window seat is a couple seat, and we have four people to eat, so we picked another table. The menu features cold appetizers, hot appetizers, main dishes and desserts as prelude. Each dish is very beautiful, the taste is a bit complicated but the overall taste is very harmonious, I think these dishes are very good. Finally, the chef also gave his mother a cake for free. Everyone was very happy and satisfied.

[Environment] Quiet and elegant. Located on the 37th floor of Oriental Culture in Nihonbashi, Tokyo. Downstairs is Mitsui Memorial Art Museum. The night view is good. You can see the roof sign of the Bank of Japan. [Taste] Exquisite creative cuisine. The chef is Australian, and it is quite distinctive to combine the freshness of Japanese ingredients with Australian creation. The taste is a bit complicated, that is, the sauce is made with different ingredients, the cream is fusion with the meat, but I don't know how to do it. I probably have a few mouthfuls of foreign food restaurants and dare to try it myself. [Service] Needless to say, the service of the Michelin restaurant is selected.

In addition to France, the most worthwhile place to experience French food in the world is Tokyo. The exquisiteness of the dining here will never disappoint you. This time we experienced the Signture on the 37th floor of Mandarin Oriental Hotel. Be sure to book a seat by the window and enjoy the night view while eating. We ordered a five-course set meal: including three pre-courses, two main courses and desserts. It happened that each dish had two choices. My mother and I chose ～ separately for all the dishes on the menu. Unlike other French meals, In addition to the ingredients airlifted from France, the signature French meal incorporates many Japanese local ingredients, such as chrysanthemum, local fish and beef, etc., and integrates the exquisite cooking technology of traditional French meals with the Japanese attention to the delicate taste. Be sure to try bread before meals! It's the kind of level that can't stop eating! The most impressive thing is the lobster in the front dish. At that time, the waiter scared me after coming up with a whole lobster. Later, I learned that it was just for us to take pictures. It was just divided into two of them. The main course of the carp was super delicious. The scales were fried and crispy, and the fish was tender. With the sauce made by xx, you can really taste this restaurant is not a flashy French meal. No wonder it will be a Michelin-star restaurant for 12 consecutive years! #Romantic dating restaurant #Michelin restaurant #View restaurant #Eat a seafood dinner #Sleeping will understand the high-end hotel

这家餐厅位于酒店高层、景色是好的不用说、边用餐便可以把东京景色尽收眼底。天气好可以瞭望到富士山。环境装修现代前卫、分好几个餐区、建议提前预定靠窗座位。味道比起两年前有所进步。从视觉、味觉带来奢侈体验。

在这里你能够尽情的享受自己！这里的工作人员都非常的有见地，大部分的人都是讲着一口流利的英语。黄昏后从这里望去的风景是令人惊叹的。这里的饭菜非常的可口。