Sichuan Restaurant Review

Sichuan Hotel is a famous Chinese restaurant in Amsterdam. The Sichuan cuisine tastes very good. The area is not very large, but the spicy flavor attracts many people to come here. It is very good to eat Western food.

The decoration is distinctive, I am not embarrassed to ask the boss where to buy the ancient style chandelier? I like it so much and want to take it home. The taste of beef is very heavy. The per capita price is a bit expensive, but it feels like this in Europe. The service is not bad and timely.

Tomorrow is Christmas Eve. Today, I have to use Chinese food to help myself with my hard work and life during this time. This is a small Sichuan restaurant called "Sichuan Hotel" located in the center of Amsterdam's Chinatown. Highly recommended to the newcomer to the Netherlands, I haven't liked the Dutch memory of bitter meals, or lived in the Netherlands for a long time, and I want to reminisce about the taste of the small restaurant at my hometown's doorstep. It should help you find your memory [OK] [happy] Tomorrow morning, I will leave for Paris to have a French dinner with my friends for Christmas!

I often come to a family with my colleagues. The service of the Tangren store is better than other two branches. Every time I come, I am fried egg noodles and beef noodles with a dry pot tea tree mushroom. After eating, I feel strong all over, just like I want to eat a fat intestine powder in China. I feel refreshed when I eat it. Coupled with the fact that I can't go back to the country during the Chinese New Year this year, this Chengdu stomach misses the taste of hometown even more. I have seen a few young ladies come to the store to shoot before, and I am full of mouth and eyes. I don't know if I am interviewing or something.

After eating yesterday, I came again today. I ordered different dishes. The taste is still great. It is just that boiled beef may be a meat problem. It affects the taste. It is a bit squash. It may be that foreign beef is not suitable for making it. Other dishes are delicious, especially cold noodles, quite delicious, worth a try.

I am from Sichuan, and this is a pure Chinese Sichuan cuisine restaurant in the Netherlands. Strong Chinese style, authentic Ba Shi. The taste, taste, the absolute value of the portion, the boss's fairy wind bone, the boss's beautiful and moving, absolutely Chinese style.

Spring rolls are special, fried just right and there is no too much oil, bean curd beef can be said to be very sincere, ten dozen sincerity, the fungus in the dry pot season vegetables is the best to eat, because the taste is wrapped up the most, I love this heavy mouth, Gongbao chicken Ding normal play