The Sichuan cuisine museum is far from downtown Chengdu, and it took an hour to arrive in the third ring road. As a foodie, the buffet food of the Sichuan cuisine museum is the most attractive to me. There are many snacks in the scenic area, the basic details are all mentioned, the taste is also very good, as a Sichuan food is also satisfied, eating is very full. After eating, I just met a team to visit. I learned about the raw materials of Sichuan cuisine Douban and soy sauce. I learned about the five flavors and development of Sichuan cuisine. I personally experienced the stone mill Douhua abrasives. It was very interesting. After the visit, I went to drink free tea. The environment was very quiet and really comfortable. Because the museum understands the culture and pays attention to the actual experience, individuals do not like to take these photos, there are many online pictures, there is no picture, it is recommended that friends who like Sichuan cuisine culture go to the scene to experience!