Si Fang Miao Hui Food City Review

Lijiang cuisine Check in Lijiang Yak Beef Huotang Restaurant ||| Yak Eating Cordyceps I eat yak Beef and punch in Lijiang Park Huotang Yak Beef. Lijiang Park Fenghuotang is located in the Sifang Temple Fair in the ancient city of Lijiang. Navigation (Sifang Temple Fair or Park Fenghuotang can be reached), but we spent some time, It is recommended that you can take a taxi or navigate the Sifang Temple Fair outside the city. You can park for free in the courtyard. You can see the #Park Fenghuotang# four wooden carvings and simple words when you enter the Sifang Temple Fair. You can navigate the Park Fenghuotang when you come from the ancient city. You need to pay attention to this is a restaurant hiding in the alley. The sky-high oil paper umbrella guides into the restaurant, flanked by fish and fountains, the environment is elegant, romantic and simple charm! Enter the restaurant's two-story oversized dining space, the center of the first floor is the band's resident singing stage, surrounded by hand-painted Lijiang 800-year history and tea-horse ancient road fire pond culture, entering the restaurant seems to pass through the thousand-year-old town of camel bells. The second floor is a large dining space, and you can enjoy the performance of the music singers and bands. Park Fenghuotang is a must-check-in Internet celebrity restaurant in Lijiang! Recommended dishes: A yak beef, the boss said that they spent half a year developing, traveled to Tibetan areas such as Shangri-La Meriyadeen, ate 20 or 30 farmhouses and yak beef shops, and tested nearly one cow after returning, and finally launched this yak beef soup pot recommended to eat: 1Add some leeks to drink soup first, The taste is pure and delicious. I almost filled myself with soup (the soup in their house is the original soup made by yak head and beef bones. You can continue to add soup. The boss said that the soup is more expensive than meat. 2 Then eat yak beef. The meat is relatively soft. The elderly and children should not be a problem. The meat is delicious. Personally feel very perfect, we also added a beef head hoof, this pretzel protein is high, just to neutralize the problem of eating yak beef relative to the material. 3 Finally, eat radish, wait for the color of the radish and the soup to be close to eat. 4:, this yak beef soup vegetables are absolutely, I ordered water-based poplar flowers. B pork, Lijiang pig, meat is delicious, should be specially cured, the feeling of the iron plate, and finally the lettuce, cool. C wrapped milk tofu, this Lijiang specialty food, I feel that this milk tofu is the most I have ever eaten in Lijiang. Eat method: 1: When baking, add more oil, turn over the sides a few times, to ensure that the two sides are not burnt but golden. 2: During the roasting process, you can add some onion and peanuts. 3: Wait for the roasted tofu to expand similar to the big belly to enjoy, by the way, pickled some chili noodles, The taste is delicate and tender tofu will be similar to soy milk or milk, can not be described, it is delicious. D: Flower potato, I almost thought it was a flower heart radish, iron plate roasted to a different degree, I like the final fruit potato chips. The boss said that people with flower hearts can eat more, they can be positive, and they can see a better world. E: Fan bone: bone is connected to the meat, after roasting, take it to eat, thief cool. It just feels that eating one piece is not enough. Yunnan specialties: such as water-based sunflower, acacia dishes, etc. Eat it in yak soup. Absolutely cow.