SI CHUAN GU CHANG CAI Review

The barley meat slices, boiled beef, and palace chicken dicing here are made very tasteful, maybe the raw materials are from the local area, and the feeling is indeed a different taste.

Foreign tourists visiting here often do not necessarily eat the local diet, but Sichuan cuisine is very popular and generally more used to it. And most of the Sichuan cuisine is a bit spicy, appetizing, and the appetite is greatly increased, not bad.

That's the case for the restaurant in the scenic spot. Don't want to eat well if you can eat well. I ordered a hairy belly in the hair blood Wang. Don't have expectations.

More salty, the town is full of Sichuan cuisine, basically there is no other cuisine, the so-called Tibetan food has no dishes, went to see, out yak beef and oysters, other food is referenced Han cuisine.

[Location] Not far from the entrance of Langmu Temple, there is no lined parking space on the roadside and parking is not allowed. You can only park on the sidewalk. [Environment] General small restaurant, the lights are dark and the environment is acceptable. [Service] The boss and his family are quite enthusiastic and greet them very diligently. [Food] Sichuan cuisine in Tibetan areas is more greasy all the way, I feel that the oil is not very good, the taste is acceptable, the plateau can not be too high, it is not difficult to eat and can eat. The dishes are actually fried, but everyone has been a few days, and they are slightly high, so the appetite is not good. Rice is raw, it is recommended to eat noodles or cakes on the plateau, and it is more sad to eat raw rice. [Evaluation] The environment is acceptable, the food is acceptable, 35 yuan per capita, it is not bad in the scenic spot, the requirements are not too high, not bad.