It is the first time to come after the renovation of the Jiuxiang Bauhinia Store. Chengdu's exquisite hot pot is getting more and more. The taste of Jiuxiang Red Pot has nothing to say. I focus on the fungus soup pot. Chicken soup is bottomed, Shanzhen mushrooms are matched with insect grass flowers, and some kung fu barley slices are just reaching heaven. Here the four-square grid pot bottom is not not local, is really understandable.