shu jiu xiang Review

As the top ten hot pot brands in China, the yujiuxiang has been very hot in Fuzhou. The main butter pot is bright, the taste is strong, the surface is floating pepper, and the boiling oil pot is like a hot dance, the breath is lingering, the fragrance is overflowing, and the hot feeling between the lips and teeth is full of fun. If you can't handle the spicy, you can also order the pot. All ingredients are airlifted from Chengdu. The beef shutters, beef belly, yellow throat, and goose sausage are fresh and crisp. The beef mutton is full and compact, and the sesame oil that runs through the homemade cooling and cooling to relieve the spicy and cooling fire is also a perfect match. Each table is accompanied by the store's carefully made dishes table, very intimate.

Check in with the apprentice~ Jiuxiang, we were actually powdered by this circle, the hot pot bottom is really amazing! Eat everything delicious! The ingredients are also super cheap, order a small portion, they are all big. Beef, beef, duck intestines, goose intestines, pig waist, pig brain, everything is very good! Brown sugar is also very good!

The environment is good, there are still a lot of seats, and it is wide and comfortable. I ordered a stew pot. It looks red and white. The stew is mainly for stew. The pig brain, goose palms, and goose sausage must not be missed. The freshness is good, the plate is neat and looks very clear. After the stew, add a white radish to cook slowly, and eat a sweet taste of vegetables. The dishes in it are "Jiugongge Hot Pot" "Fresh Black Hair Belly" "Double Knife Shrimp Sliding" "Pig Brain Flower". I personally like it very much. The soup is also more positive. It is generally good. It is very suitable for three or five friends to come together.

Fuzhou cooled down, my colleague said that I went to Wuyi Square to eat hot pot in the nine incense. It is said that the spicy taste of this hot pot restaurant is not so hot, suitable for southerners like me who don't eat spicy food. We ordered a stew pot, stew, asparagus, shrimp balls, yams, yellow wax, and a small fish that I can't name. In short, all kinds of rich! The fighting ability will not work until the back. I mainly think Sichuan hot pot in addition to spicy, but also too oily, that sauce is really can not resist!

Come to the nine fragrances to eat spicy pot, you can also choose this kind of pot, half spicy half not spicy! In fact, there is really no sense for the non-spicy side, the taste is relatively light, but it is really suitable for the elderly who can't eat spicy, the slightly spicy on the other side is really good, spicy for our family can only eat a little spicy people just right, all kinds of dishes after the fragrant and not spicy to unacceptable. I like the simmering nine-fragrant oil dishes, but also was completely captured by it, the simmering saucer added it, feeling everything is wonderful. The handmade shrimp is super delicate, and it tastes smooth and tender. The platter has goose intestines, yellow throats, and hairy belly. It is more than fresh and crispy for a few seconds.

The taste is quite positive, and the traditional Sichuan hot pot is constantly updated.

The environment here is very good, the store is very spacious, the layout is very exquisite, and the taste is more authentic Sichuan. The dishes are very fresh and the ingredients are exquisite. The spices are simmered with sesame oil and garlic mud and coriander. It’s great to catch your feet. It’s so enjoyable! I like their goose sausage and beef tongue the most, the meat is fat, but parking is difficult!

I like a hot pot restaurant very much. I often come to gather with friends. The dishes are very fresh and the bottom of the pot is very delicious. The per capita is 160.