SHOW( Cheng Pin ) Review

The taste of Jiangnan is sometimes the taste of the season. Jin Haihua SuSHOW is in the songs passed down from generation to generation in Jiangnan, looking for attractive deliciousness. This is a high courtesy of taste buds, and the price is cheaper than Ligongdi.

We went at noon, not many people, but for insurance reasons, it is recommended to make an appointment. I don’t eat much, I basically have two packages. I went to the two girlfriends and tasted all their dishes in the evening market. I don’t know if there will be other packages or the like, because it’s a good friend and I said that this one has not been too understanding, but it’s really really! Completely amazing! ! !

I came to Suzhou with my friends for two days. When I visited Eslite, I just saw this very chic restaurant. It was very elegant and decorated. Each ordered a set meal. The most favorite is the two-point package: foie gras and abalone. The first time I tasted the honey-flavored foie gras, the outside was crispy and the inside was dense, but it was not fatty. For people who couldn't stand the feeling of foie gras fat, I should be able to accept this, I am! Although it is honey juice, it can't hide the taste of foie gras itself. Abalone! The meat is tight! Thick! Q bullet! Friends, I use a word to describe: happiness! Unexpected of the second word!

In the Eslite Bookstore, the first choice for health care and light food, light taste, exquisite dishes, quiet in the middle of noisy, two people can choose the package to complement each other, eat tea and read a book, leisurely, but not lost to Western food and Japanese food outside Chinese exquisite small products

During the National Day holiday, eat all the way to Eslite Bookstore, and book dinner in advance. [Decoration environment] Jiangnan water town style, Zen simple and elegant. The waiter uniformly dresses and has a strong book fragrance. [Location] Eslite Times Life Bookstore on the third floor. [Service] The waiter is very eye-catching, adding tea in time, taking away the empty plate; each dish is served with the name of the dish and the ingredients and practices used. Specially made packages, dishes are in line with the seasons, and the ingredients are fresh. The saying "no food from time to time" is about the long folk tradition of our Chinese nation: eating should conform to the four seasons according to the season, that is, when to eat what to eat. The dishes are exquisite and creative, rich in cultural heritage. The main sous-style exquisite cuisine. [Jiangnan Fresh Vegetables] In fact, it is a light food salad with fresh vegetables in the season, which is crisp and refreshing. [Jiuyang Light Food Pin] Recommended ～ Light Food ～ composed of vegetarian chicken abalone meat frozen walnut carrots, with distinctive color matching and a nice taste. [Original piece of foie gras with grains] Single eating foie gras will be a bit fatty, the clerk recommended to eat the following grain glutinous rice with eating together can relieve greasy, the taste is really amazing. [Clear and tender stewed melon row soup] [Cicuo white water duck soup] ～ The entrance of the two soups is light and not greasy, but it is not light and tasteless, and the thick and moderate. The rows should be pre-cured and the taste is not very good; I think the stewed white water duck soup is better to drink ～ I recommend the water duck meat taste delicate and tender. It belongs to health soup. [Zhenwei mushrooms - brewing flower rubber tube] The bottom layer is spread with "wild mountain Zhen ～ chicken mushrooms", and the flower rubber tube is wrapped in fresh ink fish meatballs. When you eat, you will be dipped in delicious pine juice. [Scallion oil noodles] It can be said that it is delicious to the pan, not greasy but very tasteful. [Rice] It is because there is a umami bacon rice in the package that is not served. The rice is soft and delicate. [Lily plant bean paste] slightly sweet. [Coconut fragrant milk jelly] Coconut has a strong fragrance but a fresh and smooth taste. [Freshly squeezed pomegranate juice] Fresh and sweet

Su SHOW is not only a restaurant, but a collection of nine culture and elegance. Here you can not only taste the creative Jiangnan cuisine, but also feel the feelings of Jiangnan literati. Su SHOW and your communication is not limited to delicious food, you can feel this as soon as you enter the door, elegant tea maker, the ancient charm of the country style, here is more like a cultural gathering place. Su SHOW pre-food, talk about not eating from time to time, choose Xuanpan to add a fresh autumn. Foie gras, always the love of the old, Su SHOW original piece of Zhenyi foie gras, the outside is crispy, the inside is fresh and tender, there is an entrance to the rich taste, and then with the grain to relieve the greasy, it is simply the enjoyment of taste buds.