The restaurant needs to be booked in advance. The Japanese-style Michelin restaurant has a good service attitude. The whole meal is attentive. The master is sitting around the stove. The master is interacting with the customers throughout the whole process. The materials, practices, and food are exquisite. They are all seafood foods. The salmon is very fat and the fish seeds are fried in the mouth. The sashimi is very thick, the rice is also eaten with seaweed, the sea urchin is very large, more traditional practice, the comprehensive level is still very high.