Shoan, Fushimi Review

The restaurant environment is very elegant, there are many meat products to choose from, the meat quality is particularly delicious, fat and thin! The roasted meat is fragrant and the smoke removal system is also good, not a barbecue taste

New Year's Eve, from Long Island to the city, many shops have closed, Japan's December 31 is called New Year's Eve. It's really a translation of the original flavor. I really want to eat roast meat, and local friends introduced this restaurant nearby. I didn't expect the roast meat to be so exquisite and delicious. It is really the most delicious meal in Nagoya. 

Just a barbecue restaurant passing by, the taste is quite good, it is also a more famous place of beef, the entrance is instant, the beef tongue is easy to old, the beef is better, the price is cheaper than the popular store.

Japanese-style roast meat has always been very loved. The nth time I went to Nagoya, I didn't deliberately look for it, and I found this Matsutake on the small road near the hotel. The store should be old, the decoration is not very new, but it is warmer. In addition to the cow, there is also a Japanese beef that is not bad (I went in October, a little forgot) and it is not comfortable to eat.

Japanese-style roast meat has always been very loved. The nth time I went to Nagoya, I didn't deliberately look for it, and I found this Matsutake on the small road near the hotel. The store should be old, the decoration is not very new, but it is warmer. In addition to the cow, there is also a Japanese beef that is not bad (I went in October, a little forgot) and it is not comfortable to eat.