Shinsho Soba Review

A big buckwheat noodle shop, the tempura inside is indeed one of the best in Hakone, this prawn is very big, the entrance is very cool, with the fragrance of buckwheat noodles, it is perfect.

There are many Japanese people who eat buckwheat noodles next to the creek. There are hot noodles and cold noodles. There is a bowl of raw eggs in the cold noodles. Japanese eggs can be eaten raw. It is a strange taste to put soy sauce and stir it with noodles.

It is a store selling buckwheat noodles, which is quite big. Mainly selling cold noodles and hot noodles. The business of cold noodles is better, and many Japanese people order a bowl of noodles. The taste is different. The buckwheat noodles have no normal noodles so soft and slippery, but they are also quite good.

Pure Japanese cuisine, the environment is very Japanese, super love his udon noodles, moist and tough, the soup is also very delicious, that is, there are more people in line, because the popularity is too high.

A restaurant that eats buckwheat noodles also has meals, but buckwheat noodles are special, hand-made buckwheat noodles, but I think the taste is not much different from other buckwheat noodles, often order a set meal.