Shina no Review

The most beautiful night view of Hokkaido in Japan is in Hakodate City. At 17:00 in the noodle kitchen, try the most famous ramen in the local area. The Japanese noodle shop is decorated in atmosphere, colorful, and has a Japanese taste. There is a self-service coin-operated ramen machine at the door. Buy it, 55s5 try the roast ramen stew oil, The bottom of the wooden fish clear soup is sweet and delicious. The roasted fragrant and slippery block is only a piece of roasted ramen. The fragrant pork bone soup is added with a large number of Beijing onion white and sesame seeds. It is equipped with Japanese special hot spring eggs. The weight is 100 yen. The Japanese fried dumplings are each for a total of 1700 yen.

In the winter of Hakodate, there is heavy snow floating at night, in this goose feather snowy street, I saw this, warm little store, Hakodate salt ramen. After entering, there is a warm reception from the waiter. Their store, the order is on the machine, so there is no need for Japanese dialogue. There are English, Chinese and Japanese on the machine. After ordering, you give the ticket to the waiter, tear it halfway, let him place the order, find a seat for himself, they will immediately send a glass of ice water, and then you wait for the food. Hakodate salt ramen, I think it is better than the state of the delicious, I do not like the thick pork bone soup, Hakodate salt ramen is much lighter, this special feature is that pork roast is particularly thick, I like it. The package I ordered was ramen with dumplings, 830 yen, I can eat two flavors, I think it is quite good, cold winter night to come to such a bowl or two, the whole body is comfortable, I recommend everyone to try.

The first dinner to arrive at Hakodate is here, not far from JR Station, looking at the direction of the Kimson Warehouse, you can see a delicate and neat food street. I heard that there are several factions in Hokkaido ramen. Salt ramen is the characteristic of Hakodate, and the thick curtains block it. Inside is the style of a typical Japanese ramen restaurant. The so-called salt ramen is actually the soup base of chicken clear soup. It is completely different from the dolphin bone soup or soy sauce ramen. There is no expectation of the kind of deliciousness. As a whole, it is quite good. There is no language barrier at all. After the meal, another almond tofu to relieve the greasy, perfect match.

One of the three most famous ramen in Hokkaido, but the shop is small, the layout inside is not bad, giving people a very warm feeling, the service is good, in fact, this small shop can eat the most authentic taste, ramen is really delicious, people are also very much.

The soup of this ramen is very delicious and very rich. It is a challenge to come to Hokkaido at this time because the snow is too thick. It feels like the northeast, but it is warmer than the northeast. The ramen is very large and suitable for eating in the ice and snow.