Shijing Restaurant Review

It is very suitable for weekends with friends and have a happy weekend! I also recommend everyone to come to the store. The weight is very large. The vegetables and meat are very large. The food is very satisfying. The facilities are complete. The living is very comfortable. The room size is just right. The sound insulation effect is not bad. The whole is stunned. The overall environment is very good. There are gifts. Really too intimate

The leeks originated from the ancient yuzhou of the spring and autumn warring countries to the two Han Dynasty periods. The Tang and Song Dynasty (Nanxun and Dali Period) initially took shape. They experienced major changes and development in the Yuan and Ming Period. They formed in the middle of the Qing Dynasty. They are a distinctive ethnic cuisine in the Chinese cuisine system. It also has the characteristics of local cuisine.

The celery has the unique personality of 25 ethnic culinary cultures in Yunnan, and the remarkable characteristics of the Han nationality culinary culture. It is the product of the integration of the ethnic food culture and the Han nationality food culture in Yunnan.

Bai specialties are said to be the most popular restaurant in the local area, and many people come here. The location of the restaurant is relatively hidden, hidden in the depths of the alley, not very easy to find, you need to navigate to find it. The restaurant is decorated in local Bai style, with tablecloths made of tie-dye cloth and a teapot for pouring water is a crock pot.

📍 Ishijing hot and sour fish hot pot wanted to eat hot and sour fish before, and a friend recommended a family. The location is a bit hidden, in an alley on Yuqi Road. I didn't have much hope, but I didn't expect it to be quite delicious! The first time I tried this hot and sour fish hot pot, I felt better than ordinary hot and sour fish. One is that the bottom of the pot is hot at any time, and the other is that the bottom of the pot can be served. After coming to Dali, I fell in love with this sour and hot, sour and hot pot with lemon celery root (at first thought it was bean sprouts) and the fish was very tender, but there was a loss of thorns. In addition to the package, I added a plate of potatoes. I feel that the vegetarian dishes under the pot are particularly delicious, sour and hot. We can't finish the portion, and we feel that another friend is completely OK. #Really fragrant snacks big collection #Local food to eat #My late night canteen #Taste an authentic old brand #Hot pot to eat in line