Shengshanhaixianting Review

Very good, a seafood restaurant, very popular in the local area, we also searched the Internet at the meal time, saw this good evaluation came, it is still a great thing, very delicate, the weight is very good, the taste is good.

The first meal to Shengsi Island was really great! Affordable and delicious dishes. The service is also very satisfactory! I highly recommend this one, especially like this cabbage and noodles are really delicious, the seafood is fresh and delicious 😋 great

Going to Shengsi to play, you must eat seafood to eat cool to satisfy all illusions about seafood! The shuttle crab is fat. When it is a good time to eat seafood, the cool sea breeze blows at night, drinking and eating seafood is the most comfortable little day. The seafood is very fresh and fresh.

[Taste] Seafood is quite fresh, it's a bit expensive

The proprietress is very good at doing business, the seafood is very fresh, the delicious wontons, the tofu fish is tender, the crab is more cream, and the shrimp is fresh. recommend!

The seafood is fresh, the practice is the most homely, and the taste is primitive. Come over to eat supper, vegetables and beer consumption are high, and the island is at a price. Hey, deep sea octopus is worth recommending. Eating in the open air, you can feel the touch of the sea breeze, and the wind brings the taste of the sea.

How can I not have a seafood dinner in Shengsi? I checked it on a comment network. This evaluation is good. A group of more than ten people rushed over and did not disappoint us. The proprietress received us very warmly. The seafood is raised in a large basin. Shrimp, shuttle crab, salmon, abalone, Hee hee, sea melon seeds, squid, salmon, etc. I ordered 17, 8 kinds of seafood. The taste is very good. In fact, it is completely a seafood street. All the locals have built a house. They are called XX Xiaozhuang. You can live upstairs and eat seafood downstairs. The environment is just so so.

The most important thing to come to the beach island is to eat and eat! We set off on August 2, just in time for Shengsi fishermen to catch, the first batch of crabs is really delicious! Especially fresh. Hahahaha, I will go next time.