SHE JIAN JI YI LAO HUO GUO Review

The environment is very local, the signboard is eye-catching, clean and tidy, the environment is elegant, and the festive atmosphere is everywhere! Finally, I was very happy to eat Jiugongge hot pot! The dishes are rich, the variety is complete, the texture of the hairy belly and duck intestines is very good, which is impressive! The service staff are very warm and thoughtful, the soup is red and bright, and the taste is pure! It was a very pleasant dining experience!

The decoration of the old hot pot in the Jiugongge is very charming. I especially like the gray tile tabletop. It is clean and tidy. The taste of Chongqing hot pot is heavier than Chengdu anyway. I don't want to describe it. The goose sausage is thick. Most of the domestic ones are duck sausage. The goose sausage has a split fork. The duck sausage is generally not available. Black fungus comes from Heilongjiang area, bamboo raft is Yunnan, bean skin, ham sausage to find someone to do, a focus on the ingredients, anyway, one day the two plates of hair belly was wiped out by me, is also the hot pot ingredients I have eaten so far the best.

Chongqing Yuzhong District is a famous hot pot restaurant, with Jiugongge characteristics, opposite the Cathay Art Center. There is a bronze statue of pig Bajie with dumplings in front of the store, there is a free scale, and it is open from 10 am to 2 am. The decoration inside is antique and many red lanterns are hanging. There are many dishes, rich ingredients and good taste. Recommend fresh hair belly, shrimp slippery, spicy beef.

To Chongqing, you must eat hot pot, eat hot pot must choose famous pavilion, here is very hot, butter old hot pot, spicy, numb, beef stew, brittle belly crisp, eat it, it is too addictive!

Super spicy, as a Chengdu people can't stand the spicy, there is nothing at first, the more spicy, the more spicy, the stomach feels hot. The environment is good, it is biased by the map, it is still very easy to find, just opposite the Grand Theater.