Shaoxingfandianzizhu Restaurant Review

I went to Shaoxing two days ago. I lived in Shaoxing Hotel. I went to the western restaurant in the evening. The Kuaiyuan Pavilion was good. The price was very affordable. Shaoxing stinky tofu was delicious.

After playing outside for a day, I went back to the hotel and had dinner directly in the restaurant. I ate alone and didn’t have anything. I ordered two dishes, one was fried snails with leeks, and the other forgot what the name was. The taste was good and the service was better than the average restaurant outside, and the price was very fair. If you live in Shaoxing Hotel, you can taste it all.

The taste is good, the ingredients are very fresh, but there are not many varieties, I hope I can be richer next time haha 😆

Stayed at Shaoxing Hotel for two nights and went to the Western restaurant for breakfast. There is a square pool at the entrance of the restaurant and a awning boat is parked. You can see the tower on the top of Fushan Mountain along the window of the restaurant. The breakfast served in the restaurant is quite rich, there are some, the taste is not bad, but the bad chicken may be a little stale for a long time. The master who cooks the noodles and omelette has a blunt attitude, which may be the tone of their local dialect.

It is said that the Shaoxing local dishes here are more authentic, but we feel very general after eating. The meat in the musty dish is fat and thin, but the lean meat part is too dry, and the musty dried vegetables can't be eaten at all. Snow vegetable black fish fillets are not large, and the taste is not satisfactory. It is not easy to fry black fish fillets so old. The rotten greens are too oily and too oily. The environment and service are good, and the price is not expensive.

The buffet was eaten, the problem was that I didn't see most of the food in the picture. I didn't need to buy the restaurant for 118 yuan.