Shang Palace Review

Staying at the hotel, unwilling to go out at night, directly solve in the hotel. Seeing that the big banquet hall was opening an annual meeting of a company, I thought I had no chance to eat, and continued to find the past, and found that they were still open. So I ordered two vegetarians, the taste is good, especially the pot meat, crispy and tender, but unfortunately the amount is a bit large, I can't finish it. The environment is also good. The waiters are very friendly. Alipay can pay.

Changchun Shangri-La Shang Palace's Cantonese dim sum buffet, a new upgrade 🍵 28 years, has been insisting on handmade 👍🏻 more than 50 classic Cantonese dim sum, do it now, you can eat anytime, unlimited free food 🥢🫖🍶 Supply time: 11:00-14:00 # Come to a Cantonese morning tea

Very good, the whole family will eat together. I will come to Changchun to eat again. The hot pot is very fragrant [Environment] [Service] [Service]

Food is not only the collision of ingredients and cooking skills, but also the blend of history and culture. I came to Changchun Shangri-La Shang Palace Chinese Restaurant with friends last night to a double feast of culture and food. Changchun Shangri-La specially invited the famous chef of Confucius cuisine and the executive chef of Qufu Shangri-La Chinese Restaurant Liu Ocean to bring the classic Confucius banquet to Changchun. Not only did you taste a variety of exquisite dishes, but also experienced the vastness and depth of Confucian culture. Time: September 4th to September 18th 📗 Venue: Changchun Shangri-La Hotel, the second floor, Xianggong Chinese Restaurant "eat not tired of fine, not tired of fine" is the food culture concept of Confucius, a great thinker and educator, and the concept of Confucius with a thousand-year history will carry forward. Confucius cuisine has the characteristics of solemn etiquette, exquisite materials, fine workmanship and so on. It is a strong sense of ritual in the combination of dishes and mat noodles. In terms of materials, up to the mountain and seafood flavor, down to the wild vegetable root, the variety is more than 1,000. The production style draws on the essence of many cuisines, beautiful shape, different styles, and widely praised for the elegant and beautiful food. 1⃣ Confucius' three sets of soups are made of old chicken, old duck and pig elbows after three repeated hangings, to be kept in the mountains and forests, The meaty and strong, delicious Shandong stupid chicken as the main material, choose from Shengnishan calcium bicarbonate, low mineralization, low sodium and molybdenum mountain spring water, using the sealing, heating fast, slow heat dissipation of the purple sand pot utensils slowly boiled, sweet and mellow. 2⃣ Yushu originated from the legend of the present world before Confucius was born. Master Liu selected fresh Jiaji fish, changed the fish meat with fish scales to a square about 1 cm thick, and then made it with spring onion, ginger, ten-year flower carving wine, sea salt, pepper and other condiments for 6 hours. Warmly fry with hot oil at high temperature until golden and crisp on the surface, making it shaped like a glaze, crisp and fresh taste, endless aftertaste. 3⃣ When King Lu Gong expanded the palace in 154 BC, he found classics such as "Shangshu" and "Analects" in the walls of Confucius's former house, and the dish "Lubi Collection Book" was named from it. Choose eight heads of shrimp tail, with ten years of flower carving wine stewed for 15 minutes, cut into fine silk noodles wrapped shrimp meat, 50% hot temperature fried cooked, then use the unique cooking method of the confucian chef, hot fried fragrance, golden color, shrimp meat tight bounce slip, Taste sublimated between lips and teeth #food xenon flavor club #romantic dating restaurant

Jilu cuisine Su cuisine is a thousand-year-old Confucius cuisine. It is a limited time visit to Chuncheng. ‼️ It is in Changchun Shangri-La Shang Palace Chinese Restaurant. The executive chef Liu Haiyang of Qufu Shangri-La Chinese Restaurant personally chairs the restoration of authentic Confucian food culture. It is really surprising. [Clap][Clap]🌟 recommended dishes 🌟✅ Confucius Three sets of soup: Fusion of the essence of the high soup, delicious and mellow ✅ Lubi Collection Book: Ming shrimp production, outer and inner shell ✅ Confucius Steak: The meat is tight and tasteful, with the sauce fragrance overflowing ✅ Confucius Shangpin Bazhen ✅ Confucius Sauce Fragrance Jar Meat ✅ Shili Ginkgo ⏳9.4-9.18 Limited time supply for two weeks interested family You can try ～ #Taste authentic food #Food Xunweihui #Changchun Food #Changchun Shangri-La Hotel #Confucius cuisine

The long-collected self-service is because every time you must make an appointment in advance 🤭 coupons also need to buy in advance on the day. Can't verify 🥳 Recommended points: 1⃣️. Xiaomi sea cucumber porridge 🌟🌟🌟🌟🌟 is much better than expected. I drank two small bowls of 2⃣️. Durian 🌟🌟🌟🌟🌟 is the best durian I have ever eaten. Very soft and tender. Sweet 3⃣️. Honey juice fork 🌟🌟🌟🌟 has a cold and the rest are very good! 4⃣️. Phoenix claw 🌟🌟🌟🌟 is not bad! 5⃣️. Passion fruit pudding 🌟🌟🌟🌟 Pudding is not jelly taste, a bit similar to cheese, with passion fruit is very greasy 6⃣️. Mango Xuemeiniang 🌟🌟🌟🌟 is very good! 7⃣️. Shrimp dumplings and crab roast wheat 🌟🌟🌟🌟 are not bad 8⃣️. Gold cake 🌟🌟🌟 is a bit hard, it is better to steam it directly 9⃣️. Powder steamed ribs 🌟🌟🌟 taste slightly lighter 🔟. Shrimp steamed egg 🌟🌟🌟🌟 Very healthy, the rest of the shrimp chicken wings generally place an order of 19 pieces, and two pieces are not too exaggerated. #Changchun Food