Eat Cantonese dim sum buffet, it should be said that the price is one of the best in the city. Hotel, make an appointment to eat again, safe and decent. 💫 Environment: Shangri-La is an old brand, and the restaurant furnishings are relatively old. However, when the weather is good, the sun is still comfortable and pleasant. ✨ Service: They are all waitress, the slag plate is very fast, the body is beautiful, praise. 💥 dishes: "Yangzhi Mannlu" is worthy of a signboard, and the first greasy seed player with watermelon. I drank two big bowls and got strong. "Pineapple Gouzhu Meat" "Casserole Australian cowboy bone" "Honey Juice Grilled" Gouzhu Meat is very crisp, sweet and sour juice hangs on the surface, delicious. You can be top3. The cowboy bone is tender and the black pepper is full. The roasted pork tastes right, with sour plum sauce, is another way to eat. "Zhong Shui" is good, the dumplings are tight and chewy, sweet taste is acceptable. Finally, I used the remaining juice as a dip, and I was almost taken away countless times. "Founding red rice intestines" is a little greasy, but the fried dough sticks are crispy and the shrimps are bulleted. "Phoenix Claw" is actually Sichuan flavor, the sea pepper skin above me doubts life. "Xianggong shrimp stew emperor" is full of weight, can be too late, I can't eat. "Black truffle mushroom stew" likes the aroma of mushrooms. "Sweet water" is hard, seasoning is the same as Zhongshui dumplings, no hemp sauce, general. "Sauerkraut fat sausage" Some people say delicious, sauerkraut is really delicious, the large intestine is difficult to enter. "Boiling fish" has no taste. "Money belly" has a heavy smell. "Mala cake" is too stomach, misstep. The overall praise rate is still high, after all, the price is really affordable. However, the food still needs to be improved. The pastries that support the stomach are all finally served, which will easily cause waste. Looking forward to seeing you next time. Chengdu Food|Chengdu Explorer