Shang Palace Review

Eat Cantonese dim sum buffet, it should be said that the price is one of the best in the city. Hotel, make an appointment to eat again, safe and decent. 💫 Environment: Shangri-La is an old brand, and the restaurant furnishings are relatively old. However, when the weather is good, the sun is still comfortable and pleasant. ✨ Service: They are all waitress, the slag plate is very fast, the body is beautiful, praise. 💥 dishes: "Yangzhi Mannlu" is worthy of a signboard, and the first greasy seed player with watermelon. I drank two big bowls and got strong. "Pineapple Gouzhu Meat" "Casserole Australian cowboy bone" "Honey Juice Grilled" Gouzhu Meat is very crisp, sweet and sour juice hangs on the surface, delicious. You can be top3. The cowboy bone is tender and the black pepper is full. The roasted pork tastes right, with sour plum sauce, is another way to eat. "Zhong Shui" is good, the dumplings are tight and chewy, sweet taste is acceptable. Finally, I used the remaining juice as a dip, and I was almost taken away countless times. "Founding red rice intestines" is a little greasy, but the fried dough sticks are crispy and the shrimps are bulleted. "Phoenix Claw" is actually Sichuan flavor, the sea pepper skin above me doubts life. "Xianggong shrimp stew emperor" is full of weight, can be too late, I can't eat. "Black truffle mushroom stew" likes the aroma of mushrooms. "Sweet water" is hard, seasoning is the same as Zhongshui dumplings, no hemp sauce, general. "Sauerkraut fat sausage" Some people say delicious, sauerkraut is really delicious, the large intestine is difficult to enter. "Boiling fish" has no taste. "Money belly" has a heavy smell. "Mala cake" is too stomach, misstep. The overall praise rate is still high, after all, the price is really affordable. However, the food still needs to be improved. The pastries that support the stomach are all finally served, which will easily cause waste. Looking forward to seeing you next time. Chengdu Food|Chengdu Explorer

Service attitude five stars. Taste 3 stars. Environment five stars. Traffic five stars. Parking five stars, free. Located in the five-star hotel Shangri-La in Jiuyan Bridge, I often have meetings here, eat, and the dishes feel quite satisfactory, but the service and environment are really good, worthy of this price.

[Taste] The taste of all kinds of steamed points is OK, especially the roast wheat and shrimp dumplings are the best seeds ～ Yangzhi Ganlu is also delicious! [Service] The service of the ladies is very good! A meal is very cost-effective! Recommended

#Eat food master punch in Chengdu Shangri-La Hotel I can't believe that this Huaiyang dish is gone as of 8.25! It's a pity! ? I really feel delicious. The teacher is famous. The bloodline is pure. I can ask the executive deputy chef at Shangri-La Chinese Restaurant in Suzhou to make Huaiyang cuisine and there is only a week to do this kind of big-handed play. This powerful gameplay is only the Shang Palace of Shangri-La in Chengdu. If you want to try Huai Yangcai If you are an old guest of Xianggong who wants to taste fresh recently, it is really suitable, but the dishes are recommended. I think in addition to Xianggong classic dishes - absolutely delicious pepper fragrant Shaozi yellow jade ginseng salty and delicious, very brand noodles - Xianggong signature Yuanbao meat aftertaste slightly sweet meat fragrant but not fatty. Some of them are Huaiyang dishes. The dish is worth trying - chicken head rice yellow croaker lion head Su-style lion head itself is Huaiyang cuisine signboard different from the common solid lion head lion head knife in Sichuan and Shanghai, the work is finely chopped and roughed, it looks solid. One spoonful of it is particularly tender. The entrance is instant. This dish can be easily eaten by the elderly and children. Don't use yellow croaker meat, it is more delicate and fragrant, and there is a need to hand-peel the chicken head rice. It is worth the Emerald Australia with Wensi tofu for business banquets. This dish is really atmospheric. It can be said that it is beautiful and the knife work is a perfect dish. I didn't expect that Wensi tofu for knife workers can match the Australian belt. The emerald soup is so beautiful. The taste is soft and thick. The salty taste is gentle and delicious. If you like to eat staple food, then the water is three fresh Huaiyang soft fried rice. You must definitely try the fresh and tender beauty of Huang Qi. Aquatic plants and salmon meat fusion rice are just right firepower. Now Shanggong private rooms are equipped with tea artists. The banquet is really a brand. Everyone can also familiarize themselves with chatting before the entertainment. Good. Shanggong (Chengdu Shangri-La) location: 2nd and 3rd floors of Shangri-La Hotel, No. 9 Binjiang East Road, Chengdu (near Taikoo Li, Lan Kwai Fong) #Chengdu Shangri-La

The accommodation hardware is a bit old, but the serious star hotel restaurant Xianggong is a cafeteria paid by people, but the service staff did not inform in advance, it needs to be improved! The front desk of the lobby Gloria and Vicky Professional and well-trained reception of the elderly patient and warm heart! Need to praise 👍

Environment: Quiet and elegant, 5 star level. Service: meticulous and thoughtful, the tableware is clean and tidy, and there is a plastic bag with a mask intimately provided. Here is the order buffet, order it now, the waiter will in order to ensure the time of serving, and ask if you need to add food at the end of the dish. Comrade Xiao Zhu should be the supervisor. The service control ability is very good. As a person who often contacts the hotel industry, I feel different enthusiasm and professionalism. There is also a little brother who cuts barbecue and hot casserole in the self-service self-collection area, and the appearance has burst. Taste: Sichuan and Guangdong are mainly, cold dishes and dim sum. Overall it tastes good. We like cowboy bones and shrimps very much, and the red rice intestines are also good. But as a Sichuan stomach, we also ordered boiled fish fillets, the taste will not be particularly heavy, balanced ratio.