Shang Palace Review

A satisfying meal from Shangri-La Shang Palace, Amway salmon rice, realized the offline experience of "soft and rigid" ～ fresh, aftertaste, delicious, crisp memory. This is a soup rice that will ignore the carbide due to the color and fragrance. [Love] Casserole Tomato Boss Fish, who has supported tomatoes and land creatures before, and the carp is still the first time to taste. The soup is rich, the tomato and soybeans have chewed heads and eaten, the boss fish is very tender and smooth, but the cartilage is a bit more troublesome to vomit, but the fish is very large, and it is more enjoyable to eat than trouble. Matsutake corn stew old chicken 79 yuan a, Yuhuan Jin box 88 one, both are super high value, appetite and appearance are proportional, soup head hanging for a long time, a mouth is delicious, the brocade box winter melon sucks full of soup taste, eat layered rich, in winter is a very healthy soup. The chicken soup is also very rich in taste, nutrition can be seen, and you can't stop after a sip. ～ Star hotel service does not have to say more, the overall feeling of user experience is great ～

The Shang Palace on the 2nd floor of Shangri-La, Dalian, has nothing to say about the dishes. The decoration environment is also better than Beijing Shangri-La. Ordered the scrambled eggs of Yuzhu, black pepper beef willow and Gongbao chicken. Gongbao chicken ding is super delicious, and the fried rice is not bad. Overall, 5⭐ is fine. The service is also great, and Shangri-La always makes the details so great. Will come again next time

The most anticipated thing in the year-end of the rabbit is the warmth of the family reunion and the family gathering to share the pictures of fine wine and delicacies. The moral of the New Year's Eve dinner is also very important. It is also very important to eat and eat a good color head for a year. This year I want to liberate my hands and let my family spend more time with me. Directly let the five-star hotel's New Year's Eve dinner into the home, save time and effort, all hard dishes and a sense of ritual 🈵🈵 This year's New Year's Eve dinner chose Shangri-La Fuguiyingmen 🔟 The variety of people's meals is rich and the taste is diverse and it is also a very cost-effective choice 👇🏻❤️ Fugui Splendid 🈶 Old Tang Sauce Beef, Bincheng smoked goose, honey sauce squash, shrimp small eggplant, autumn sunflower black chicken stew, flower kernel silver fish dried bean dried 🩷 flavored aroma roast beef legs about 2 pounds of beef thigh meat, made aromatherapy tender 💛 meat dried sea bass about 2 pounds of fresh salmon, It is the dry roasting practice that Dalian people love to eat 💚 The practice of roasting frozen lobster black truffle sauce is more reflective of the deliciousness of lobster meat, and also increases the fungus flavor of truffles. It can be said that the dragon flies in the new year, and good luck comes around. The lobster means rich and noble, and the plate is full of auspicious. I hope that in the new year, like a dragon, like a lobster, rich and expensive, like a lobster, the roast duck with a single point of 288, is also arranged in the menu. 💙 Facai Pig Hands, abalone, pig hands, and pig hands.🈶 Good omen, also called the money graber 💜 Year-flavored crispy skin fried meat 🤎 Fukuoka roast four happy Marunzi❤️ Handmade sea urchin boiled water 🧡 Jinyumantang Family Fuji #New Year's Eve dinner

Every hotel has its own specialties. If I say Shangri-La's special label, the first sentence I want to blurt out is "suitable for dry rice!" Dalian Shangri-La has completely renovated from tableware to dishes. The main theme is a warm upgrade. Chef Du is a Sichuanese. There have been many wines before. The store's rich resume this time, the Sichuan incense and Dalian local ingredients are cleverly combined with three points of spicy and seven points of freshness. It is simply wonderful. Peppers and beef Dalian ginseng with rice. I recommend you must try it. Personal recommendation index: chicken soup crystal abalone frozen 🌟🌟🌟🌟 flavor Zhoushan crispy steamed buns 🌟🌟🌟 texture yam puzzle Foie liver 🌟🌟🌟🌟 fresh salad with vegetables during truffle 🌟🌟🌟 snail head kung fu soup 🌟🌟🌟🌟🌟 qian Shuangwei Xiaohonglong 🌟🌟🌟🌟 flame sauna tiger spot 🌟🌟🌟🌟 scallion crispy jade snowflake cattle 🌟🌟🌟🌟🌟 scallion rice eight Zhen tea duck 🌟🌟🌟 Xianggong crispy Zhan Xiaochahuang 🌟🌟🌟🌟 pat garlic raw fried jade blue 🌟🌟🌟 scallion pepper and beef Dalian ginseng with rice 🌟🌟🌟🌟🌟 Xiangmang bird's nest rain flower Shi Pin and Niuben 🌟🌟🌟-Mr. Daqi ｜ Take you to unlock more travel experience travel ｜ Food ｜ Hotel ｜ B&B ｜ Good things want to know what you want to talk about #Dalian Food

Dalian Travel 🥢 Make happy food like the seagulls in Xinghai Bay ❤️ Traveling in Dalian, be a happy food like the local seagulls! Staying at the Shangri-La Hotel in Dalian, the warmth of being at home is reflected in all aspects. The comfortable living environment brings energetic spirits, diversified cuisine, and healthy and full physical strength. 👍🏻 There are three self-operated restaurants in the hotel. The three styles fully satisfy three meals a day staying here, so that guests who like the hotel can enjoy the taste buds. 🏮 Xianggong is the first choice for me. The decoration style and taste of Xianggong are not much different from that of Shangri-La Hotel in Beijing, which fully reflects the art of the tip of Chinese food. Roast duck is inherited from Master Yuan in Beijing and the taste is stable. Dalian cherry meat and sea urchin dumplings are the taste of Dalian that left me a deep memory. It is said that the sea urchin dumplings here are exactly the same as the local famous Xiding, and the amount is large and affordable. You can taste it without leaving the hotel, it's too petting! 🏮 Coffee Garden Xiangjia's famous buffet restaurant has a rich seafood buffet at noon and evening, salmon, hemp, seafood barbecue everything, to meet the plan to open seafood in Dalian. The whole space is colorful and full of childishness. Dalian tin paper steamed small seafood, including abalone, prawns, scallops, flowers and other local seafood, this season also provides Panjin rice field crab and oysters, really people are very enjoyable! 🏮 Yihaihui is a well-known Japanese restaurant in Dalian. In addition to the original Japanese food, there are creative Japanese meals developed by the chef himself. The ingredients are fresh and the taste is worth recommending! 🥂 Of course, there is also a good food and wine happy hour in the executive lounge, waiting to fill your leisure time during your journey. It can be described as a stay, to meet a variety of tastes and three meals changes, and stayed at the Shangri-La Hotel in Dalian for three days and two nights, leaving a lot of precious memories. The city people live in harmony with nature, whether it is the seagulls in Star Bay or the guests living in Shangri-La from afar, they can get the most enthusiastic feeding from the locals. I believe I will come to Dalian again soon, this lovely city! #Local must eat seafood Japanese food #Local specialty snacks #Local food to eat

I didn't expect the Bohai yellow croaker and the yellow sea purple sea urchin to play the sea flavor of the second fresh, just like I can't imagine the Northeast farmhouse little stupid chicken will fly on the tip of the tongue to become a phoenix after encountering the small Xing'an forest parrot; I also did not think that Dalian seafood will be opened with Longjiang cuisine classic pot meat way, and I can not think of the Olunchun salt eel head embellished with salmon seeds will be how the fireworks; When five Dalian abalone condenses the essence under high temperature and pressure, to the moment when it blooms in the mouth, even the white radishes infiltrated in soup are comparable to precious; Old side dumplings with four fillings and four colors, depicting four seasons of food, Dalian yellow croaker with Penglai noodles re-deconstructed, embellished leeks broken, like a small boat into the sea, delicious and invincible; My favorite is the northeast rice that carries Lanxi black hair pig rolls and Zhenmu mushrooms. The pastoral aroma of gravy wrapped in the gravy has a little taste of buckwheat jumping off. I can’t live in the soul...​​ The inheritance of the big fragrance last night in the northeast, let me feel for the first time, the energy of the big northeast food, That is the fusion of the souls of the big and small rivers and black land and the size of Hinggan Mountains, which is the Huangqi two seas and the Changbai Mountains who compete. Before November 3, you can taste in Daxiang. The combination of ingredients and techniques in the Great Northeast that are rare in history is consistent, inheriting the old, innovation and not forgetting the original, and the first delicious hand in the Great Northeast, which makes people full of expectations.

If you don’t say that this is Daxiang, I thought it was coming to the moonlighted rice field of the Mangotai "Time Concert". Zhenxuan Jiabang is probably the limited time in autumn. I recommend the unique cuisine that I think is unforgettable. ▫️ Huajiao Fuss Crab Meat ~ itself, I am the soup ~ Sensual, but the crab meat that blends the citrus flavor is really chic. The sweet flower gum and crab meat are matched to make this dish unique and nutritious. ▫️ Crab Powder Cheese Red Dragon Powder and Lobster have not eaten less individual dishes, but for the first time, it was found that their two compositions of CP can bring so much happiness. The tender red dragon meat in the outer scorpion will melt quickly in the mouth, and the delicate taste of crab powder and cheese will make this red dragon taste more abundant. ▫️ Crispy crab powder beef small rows from the crab-like container, this dish is already very out of the shape. The crispy skin of the cow's small rows is matched with the taste of crab powder, and the two high-quality ingredients give a combination of 1+1 greater than 2. -Autumn is the season where crabs should be eaten. Xianggong has also officially presented these crab-style dishes. Whether it is traveling to Dalian or living in Dalian, I think the limited experience of Liaoning in autumn is that you can't miss it. - Mr. Daqi ｜ Take you to unlock more travel experience travel ｜ Food ｜ Hotel ｜ B&B ｜ Good things want to know what you might want to talk about #Romantic dating restaurant #Featured hotel