Housed in an old cotton mill in the old fourth ward, rises a gem of a brunch spot. We shared an appetizer of tuna tartar, chopped raw tuna mixed with some veggies and jalapeno, served ice cold with house made chips...just excellent. Both omelets were filled with stuff, mine shrimp, crab, and sausage, my wife's fresh veggies and blue cheese. Desert cronuts were just awesome. Portions were large, service was attentive and friendly. Prices a little on the high side, but worth every penny.