Ser Wong Fun Review

Snake Wangfen, Meimei Da likes it very much. The cheapest is the snake . There is not much snake meat in it, but it is also very delicious. If you want to eat more, you can eat snake meat. The taste is very full! !

Snake Wangfen is now pushing the package: 450 yuan for two dishes and two soups in the summer in the evening market, 580 yuan for three dishes and two soups. Moreover, only cash is charged! If you want to eat snake Wangfen, remember to prepare enough Hong Kong dollars in cash.

This store is also recommended by a friend. It happened to go to Hong Kong to play and pass by last year, so I went in and looked at it. The store was not big. It was a meal at noon, so there were not many people. I didn’t eat snakes, so I ordered chicken leg rice. My friend ordered the signature snake . The chicken leg tasted good and tasted very tasty. The friend said that the snake scorpion tastes very good, and the overall taste is good.

Exit D2 from Central Station, go up to the ground and turn right, enter Queen's Avenue. Follow Queen's Avenue in the direction of the coach store, find the escalator in Central, go up the mountain along the escalator, pay attention to the left hand side will see its home. Recommended: Abalone Five Snake (110 per bowl) sausage / moisturized chicken rice (160 HKD per serving) Note: Its snake sprinkled with lemon grass, the taste is quite rushing, not everyone is used to it. It is recommended that you go for the first time, first smell the smell of lemon grass, if you don't like it, pick it up and throw it on the plate, then you can rest assured to taste the delicious snake oysters.

经过蛇王芬纯属意外，因为我本意是要到泰昌总店买鸡批，而后过隔壁莲香楼喝茶的。正值2月，吃蛇是最滋补的，现在大陆都很少能找到专业的吃蛇的地方。香港旧城区比如说中环、旺角仍旧有几间蛇王X，当然，最正宗最出门肯定是蛇王芬，在门口看了一下价目牌，灰溜溜地走了，这里不是我等穷屌丝可以开怀之处。不过，看完阿苏的节目，知道这店经营不易，尤其是现在蛇越来越难找，师傅更难找。所以，经济条件允许的朋友，赶紧过来尝尝，也不知道能坚持到什么时候。

蛇王芬这是老字号，传到第四代了已经。门口有太多的奖状，和名人合影。--当年黄霑，倪匡和蔡澜经常一起在这里聚会。--招牌有很多：炸子鸡，鸳鸯肠，生蚝，煲仔饭……只是，既然江湖号称：蛇王。最出名的，还是蛇羹。--我来的晚了，卖完了。--我点了一个海参花胶蛇腩煲。我吃东西很少看价格，但是这份单价600，我还是吓了一跳。--上来之后，才发现物超所值。大块的海参花胶，入口即化。香菇吸收了汤汁的浓郁，一口下去，要命。油麦菜是有机的，很爽口。最赞的是蛇肉，最嫩的肚腩肉，还被剔了骨。一口下去很嫩，两口就能咬烂，回味鲜香醇厚，欲罢不能。汤汁拿来下饭，好吃到让我跳了起来。--源自1895年，已经有122年历史，--我刚来的时候，已经快打烊。我说我慕名而来，走了一个小时才找到，他们才愿意接待。--伙计年纪都很大了，一看就知道做了一辈子，可能是因为忙碌了一天，服务其实有点马虎。--但我的性格是人来熟，喜欢聊天。因为现场没人了，我吃蛇煲的时候大呼好吃，美味。工作人员都很开心，愿意和我聊天。--掌勺的叫仁师傅（白头发这个），煮了三十年，老板娘说，他煮的最好吃。下次来，如果不是这个味，一定是仁师傅休息了。--这是三代老板娘，吴太。很健谈，有趣的老太太。--我：真的是太好吃了，第一次吃到这么美味的蛇煲。吴太：嘿嘿，好吃下次带朋友一起来。--我：我是看书上推荐，才专门过来的。吴太：你来还做了功课呀，谁写的书？--我：是蔡澜先生！吴太恍然, 说老朋友了，经常来喝酒，喜欢MARTELL X.O和OTARD X.D,能吹能聊，有学问，幽默，朋友多。--吴太：做餐饮很累，第四代已经接班了，但是我每天都要忙，天天都和打仗一样。我：你们的蛇肉都会剔骨，真是用心。内地发展太快，很少像你们这样用心的餐饮，都是靠新颖的装修，菜色沉淀的时间根本不够。开了就拼命推广，只想着赚钱。口味火候差太远了。--我：不过我相信，一切都会变好的。你们有没有想过去内地开店？吴太：要做好一件事情很难，我们现在已经忙不过来，没有精力再去开分店了。--我们聊了很多，老一辈实业家的分享，让我学到了很多。--最后我要求拍照，吴太调皮的问我：靓不靓女先？--这个问题，你们来问答吧！

#老王探店#晚餐来到蛇王芬，该店有70多年历史，港人基本都知道。秋冬鲍鱼五蛇羹，饭铲头、金环蛇、银环蛇、水蛇、锦蛇，加入鸡肉、鲍鱼、木耳、香菇等煮成汤羹，吃的时候加柠檬叶丝，薄脆，味道鲜美绝伦、而且分量十足，蛇丝也很多。再搭配镇店之宝润肠饭简直完美。

After shopping on the flower street, I saw the snake Wangfen on a small turn. I asked for an abalone ancient water snake porridge, 80 yuan. The surface of the porridge is not conspicuous, but the ingredients in the porridge are really a lot, not too hard or soft, there are peppers on the table, soy sauce can be added by yourself, fresh and fragrant.