Sepia Review

Retro style strong small restaurant Sepia, food Wednesday course $ 22. The bread before the meal is great! The carrot soup is sweet and smooth, the staple food is fried fish steak crispy meat tender + grilled Rigatoni pasta sesame fragrant + pork sandwich is delicious! The ingredients are fresh and delicious, our hearts are full of delicious food! The last dessert loves the lemon tower more fresh and sour, and the chocolate marshmallow cake is a bit sweeter. Worth going again! ​

A Michelin-star restaurant needs to be booked about a week in advance, and phone reservations are also possible. There is nothing special in general, and the taste is not particularly outstanding. It can only be said that there is no work.

这个地方真是适合各种场景，之前跟爱人一起来，现在带小孩一起来，每一次都有新的体验，非常棒

主厨Andrew Zimmerman把菜式定义为新式美国口味。Sepia是由1890s的一家印刷厂改建而成的。整体的装潢布置都非常的复古怀旧。门面非常不张扬，进门左手部份就是一个吧台和休息区可供客人小酌等候。暗色的桌椅凸显着沉稳，房顶的四盏特色复古吊顶照耀室内。入座后服务生就直接送来了餐厅周的菜单，貌似没有其他选择呢~一共3道菜式，包括前菜、主食和甜品，价格为每人$22美金。大家都对Sepia的菜式口味很满意。人均22美金吃到如此水平的三道菜式，本人觉得性价比还是非常高的。至少它吸引我，让我萌生了下次再要试晚餐的念头。这不就是餐厅力求的目标么~

装修很高大上的一家餐厅，服务很好。

Chicago one-star Michelin The first time I ate Michelin, although it was a star, the price was very expensive. It was really delicious, especially the duck breast. The cooked salmon... It was a Michelin star, and the taste was still great.