A very popular izakaya on the food street near Putian Shrine, which is mainly popular with locals, focuses on various seafood, from sashimi to roasting, seafood tempura, seafood soup, etc. Going at 9 o'clock in the evening is still full of people, so it is not lively. As soon as you enter the door, there is a long bar seat, and inside is a Japanese-style tatami dining area. Do your homework, as soon as you come up, you will order various sashimi, blue and white fish sashimi, live octopus sashimi, etc. Amazing live octopus sashimi, cut sashimi crystal clear, the entrance is fresh and chewy. The octopus feet on a small dish next to it were still wriggling, dipping some soy sauce, like eating the sea. Without having a good time, I decided to have another platter for everything. Squid sashimi, small abalone, octagonal sashimi, sea old sashimi (peony shrimp) plus fat intermediate tuna sashimi, plus freshly ground sashimi, full of sea flavor. Pink tuna sashimi is as tender as a newborn baby, full of fat slipping down the throat. Another grilled salmon was added, the meat was slightly sweet with the grilled crunchy skin, which was very wine. A glass of raw beer will bottom out for a while. Finally, I checked out and found that the bill was much cheaper than expected.