Super SardineMade reservations with Rimy and on arrival she gave us (in out opinion) the best table in the house. Front row middle looking out towards the rice paddy.We had pre-dinner cocktails on the lounges beside the rice fields and took lots of photos of the surroundings.Our dinner was both well presented and flavoursome. We both had fish dishes King Fish and Snapper.We decided to move back to the lounges and took part in a sharing desert which too was delightful.the staff were friendly but not quite as attentive as one would expect from this class of restaurant.Good value for money we thought