Samsunghyeol Haemultang Review

Seafood is the kind of fresh seafood that can be eaten. Some seafood cannot be cooked for a long time will affect the taste, especially the octopus. After cooking for a long time, the Koreans may have a misunderstanding about the double meal. This pot is eaten in the end. There is still a third of the orange rice wine. The sweet wine taste is very strong. After drinking, walk. A bit floating, different from the domestic rice wine, and the seafood is still quite suitable.

This store can eat live octopus, but I like to put live octopus in hot pot to eat, but watching live octopus slowly ripen, it feels a bit cruel, the grilled fish is very fragrant.

The seafood is very fresh, cost-effective, and worth looking back! It is the location that sits on the side, and it is not worth eating. After waiting for about half an hour, I finally ate it. The appetite of the people who watched the full seafood was wide open, and the octopus tentacles would twist and twist!

Jeju Island's seafood pot is also famous, but the landlord's sister specially reminded us not to go to the restaurants designated by the tour group, saying that almost no locals will eat, completely for the reception of the tour group. So I recommended the three-surnamed seafood soup in this small street. After arriving, as she said, the business is particularly good. It is already 7 o'clock in the evening, and it still needs to be queued for more than half an hour. I ordered a small pot of 50,000 won. The ingredients are really fresh. The octopus and abalone are still moving~ But the struggle is just meaningless-_- It takes only ten minutes. The whole pot of seafood is cooked. The clerk will take the initiative to help you cut the ingredients and cut them. And remind you when to eat. In fact, the practice is nothing special, the delicious is still the fresh ingredients~ After the seafood is finished, the clerk will add vegetables and noodles to you, and a small pot for two people is enough.

It is a famous seafood pot specialty store in Jeju Island. A pot of seafood is full of delicious ingredients, small abalone, scallops, crabs, octopus, clams and other fresh seafood. After eating seafood, you will also go in with the next udon and green vegetables! When the seafood soup is opened, there will be a waiter to help the guests. There are a lot of people waiting, the meal time queues up for at least 1 hour, the service attitude is very general, probably because there are too many tourists, a small seafood pot 50000KWR, enough 2-3 girls ate

实在是太太太好吃了，从来没有吃过那么新鲜的海鲜，章鱼、鲍鱼等刚端上来的时候都在锅里动，煮了一段时间有服务员帮忙剔除壳子和剪开，价格也不贵，人均100多，比国内便宜，除了同胞也有不少日本和韩国人在里面用餐。

这家算是很有名的吃海鲜大餐的地方，晚上6点过去还要排队，门口等很多人，老板自己登记在本子上，会认人叫进去，进店要脱鞋，门口有鞋柜。进店有会中文的服务员，点小份海鲜锅+活章鱼最小份都多的吃不完，会有服务员帮忙去壳，煮熟后告诉你可以开动了。这是被剪碎的活章鱼拌了麻油和海苔，沾酱油+芥末口感还不错，章鱼有很强的吸附力，吸在你舌头上小份海鲜锅55000韩元，活章鱼20000

打车过去的，给司机看一下携程上面的韩语名字就知道啦，下午4点半左右到，还有不少人在吃～进门要脱鞋，坐的是矮塌。店员好几个都说中文的^_^两个人点了一份活章鱼，一份小的海鲜锅，韩币75000元。还赠送了不少小菜。海鲜一上来真的挺震撼，都是活的～这个价格很值了～章鱼很好吃，撒了海苔就着吃格外鲜。店员还来告诉我们章鱼要趁着还动的时候赶紧吃，不然等它不动了口感就会变差，哈哈。海鲜锅口味对我来说有点淡了，里面的螃蟹最好吃。过了一会儿同事也有几个人慕名而来了，基本都是点海鲜锅。