Royal Restaurant Review

Private kitchen star restaurant Mu Wangye. Kitchen I dare to guarantee that you have never eaten such a private kitchen restaurant Mu Wangye. Kitchen. Star pepper chicken As the name implies, this pepper chicken is the treasure of our town shop, let us study this dish with more than 50 stars. , the charm is. The practice of star pepper chicken: select Cangshan running chicken, each net weight is about 2.5 catties, the whole is soaked in the secret soup pot, the silver spring used in the soup base is made of Cangshan snow peak water, the water quality is excellent, the fragrant leaves octagonal ginger inside go fishy, green pepper onion is rich in aroma, fresh, Waiting for the whole chicken to taste, hand tore bone into block-like flakes, then the pot with flowers, peppers, green onions, dried chili, etc., hot stir fry, this dish is not only complicated but also requires the chef's exquisite cooking skills. Next, let's talk about the choice of our raw chicken - Cangshan running chicken, free-range chicken for no more than 8 months, the weight is only about 2.5 catties, the meat is fine and easy to taste, limited daily, because it is scarce, so you need to book in advance. The fresh green pepper in the secret seasoning: Sanchuan half-green pepper in Ludian County, Zhaotong City, Yunnan, Ludian light and heat, day and night temperature difference, so the quality is excellent, large particles, oil drums, hemp flavor pure, fragrance lasting, is the indispensable soul of the whole pepper chicken. Other single-flavored ingredients dried chili: Sichuan Shuangliu "Erjing Tiao", the color is red, slightly spicy and fragrant, Jixian Douban and Fuling mustard are used as important raw materials. The green onions here are not ordinary. Dali ultraviolet high-intensity sun after more than 56 days, the fragrance is unique, The taste is stronger. After the above processes, this mouth-to-mouth star private dish was created~ star pepper chicken. Friends, are you excited? This star must order food, the price is super common people, a whole chicken only needs 86.6 yuan. The price is super high, what reason is there not to eat?

Mu Wangye private kitchen. Star pepper chicken stew stars also specialize in punching in the net red restaurant has more than 50 stars infested restaurants, where is its charm? Mu Wangye Private Kitchen: Dali Ancient City 8 years old shop, specializing in Yunnan cuisine, Yunnan cuisine to the extreme while combining the taste of foreign tourists and constantly debugging, retaining the original flavor of Yunnan cuisine, making the dishes more suitable for tourists, pay attention to ingredients for health, But without losing the unique taste of Yunnan. In this issue, we first recommend the signature dish that the star must order - wild mushroom hot pot. First of all, popularize the knowledge of Yunnan wild fungus. Wild fungus is a delicious food unique to Yunnan. It is ecological and delicious. It is the favorite of countless diners. Yunnan's complicated terrain and landforms, diverse forest types, and unique three-dimensional climate conditions have bred a rich variety of wild fungus resources, chickens and pine, Bovine Hepatitis, Chicken Oil Fungi, Elderly Head, Bamboo Pork and other 30 kinds of wild fungi. Mu Wangye Wild Fungi Hot Pot is a plateau chicken as the soup base, boiled for seven hours, plus a variety of good quality wild fungus, bamboo fungus, chicken oil fungus, pine fungus, and other fungus to cook together for 18 minutes, a pot of nutritional value is super high wild fungus chicken soup! Every soup let you drink full of nutritional value, cooked wild fungus can be eaten directly, health and fresh fragrance, friends with heavy taste can also be accompanied by Mu Wangye secret potion water, hot and sour. In addition to wild mushroom hot pot, don't forget that Mu Wangye is still a superb private kitchen. Many private kitchens are must-order dishes by stars. Wild mushroom chicken soup with Cangshan tree flowers mixed with pine tip. The trees and flowers picked from Cangshan are delicious and delicious together with pine tip. This is the real meaning of Shanzhen. Add a little staple food, Xizhou is broken, Bai people's pasta on the creation of the pasta, spread for a hundred years, and it is fragrant. Or come a pine dumpling, the dumpling made by pine dumplings, out of Yunnan should not eat, a mouthful of incense. After eating the dishes eaten by the stars, remember to punch a card in front of the star wall. If there is a young lady who is traveling together, you must take a quaint old-fashioned photo. Address: No. 408 Renmin Road, intersection of Yeqi Road and Renmin Road (stand at the entrance of Mu Wangye, you can see a different Cangshan landscape) The next phase of introduction ～ the treasure of the town store ～ Star Pepper Chicken

[Taste] Superb, many years old store [Environment] Internet celebrity punch card preferred, more than a dozen new people take wedding photos every day, very blockbuster [Service] The service staff is very caring, better than Haidilao

Dali local specialty restaurants Because the restaurant is located in the tourist attraction of Dali Ancient City, the tourist bus cannot be opened in, we can only get off the car park and walk to the store. The store has two floors up and down. Business is good. The private room is spacious. Special pepper chicken tastes good pepper mah, but when it comes up, the chicken is very large. I don’t know how to get dumplings. Fortunately, I applied with the waiter to change it to a small piece of wild mushroom soup pot. The soup is relatively fresh. I used the local special straw hat pot cover ～ to ensure that the chicken is cooked. Mushrooms are ripe, and there will be a timer on the workbench in the private room. After edible, the store will take samples and keep them ～ as a safeguard for merchants and diners ～ Peacock Banquet Hand Caught Rice Local characteristics glutinous rice dumplings with their favorite ingredients are sandwiched in it. At first, glutinous rice will be a bit hot.

His family is famous for its selection of wild mushroom hot pots. Wild fungi are all from the rich local natural resources. They not only taste delicious, but also have high nutritional value. As soon as they enter the door, they seem to have traveled back to the ancient mansion. 🏮 The decoration style is traditional Chinese 🪭 The antique white gauze curtain gently shakes the golden pattern. And the tablecloth shines in the light 🏯 red walls and panes 🧮 add a touch of warm color. Every corner reveals a strong Chinese traditional aesthetic. The soup base is made of eight or nine wild fungus and makes it aromatic. The taste is mellow and then matched with six or seven fresh vegetables and high-quality chickens. Meat, as well as special purple potato and other recommended indexes: ⭐⭐⭐⭐⭐🍗 Pepper-flavored hemp chicken is full of pepper-flavored chicken, which is just right. The taste is fresh and tender.🌶️ Taste is spicy.🍚 Very hot.🥐 Xizhou Muxiang is delicious, and the outer skin is golden and crispy. The soft and sweet inside is a perfect interpretation of Dali flavor.

Generally, I don't say! ! I hide Dali fungus hot pot! Only bring my own family to eat 😭 - various fungus platters! They are all ingredients of Dali leaning on the Bohai Sea! The taste is sweeter! Bamboo, pine, bovine liver fungus, chicken fungus... The whole platter can be eaten! And the soup is fresh! No matter how to drink enough 😍 Confucius smiles, who can refuse the sweet lychees and fresh shrimp balls?😭 The shrimp meat is tight, the outside is hot and tender, and it is really a must.🔥 Mushroom pudding mushroom-like dessert! The top is full of cocoa powder, the entrance is super cool - there are many stars in the store who have come to 🔥, it means that it is really 🉑 The decoration is also antique! Full of Dali style 💗 The store is also beautiful! You can take pictures 📸🏠 Mu Wangye Private Chef·Dali Cuisine (No. 496 Renmin Road) #City C debut plan #Walk in Dali #Winter Beautiful View #Winter Roaming Guide #Local food to eat