Roof 325 Review

I have been here when I first opened, and the impression is very good. This time I come again, it is still the impression. [Environment] On the 5th floor of the History Museum, there is a direct elevator. After arrival. Through a large platform. You can see the clock tower up close. The view is very good. [Service] The service is very good, it may not be a popular meal time, there are not many customers, and the service response is very fast and timely. [Taste] [Roof afternoon tea set] stuck, chose a single afternoon tea set, the plate is very beautiful, the sweetness is OK, it will not feel very tired. Skang's height is a little shorter, almost a little higher. Dessert still needs to work harder. [Fried salmon] is delicious, the fried is just right, the bottom is covered with buckwheat, but the overall sauce is a little less, can not let buckwheat fully penetrate. The salmon top noodles are treated, and the green east is spread. I didn't taste it. [Roasted beef tongue] The beef tongue is not thick and cut, not thin. It is medium. It has no seasoning. Sprinkle with seasoning powder and it is delicious. The side dish was ordered asparagus and the amount was quite large. The bread before the meal is OK.

The last time I came to afternoon tea seemed to be a few years ago, and it seemed to be the first time after the epidemic. The layout of the top floor has still changed a bit, and the net red wind has been lost, but fortunately there are still not many people, and it has left me a clean one. Afternoon tea, I think desserts can still eat, especially the chocolate series and cream are OK, salted salmon rolls are not good, coffee series is even worse (just flushing series), it is recommended to order another tea. Service is OK, often take the initiative to add water, but 10% is not enough. In addition, the packing box is 5 yuan a bit expensive... It is a relatively large plastic box („ಡωಡ„) Ps. Parking is really inconvenient. Recently, it will be parked opposite Marriott tomorrow, but the ground is 20/hour, not cheap.

[Environment] The restaurant is located on the 5th floor of the People's Square History Museum. There is a large terrace in it. In the evening, it feels good to enjoy the scenery while eating. [Service] Service attitude is very good, warm and thoughtful [Taste] Favorna chocolate cake, sweet, suitable for two people to eat a pumpkin cream soup, this is very delicious, the taste is strong, is my favorite taste of the cold steak friends chose 5 points cooked, I thought it would be bloody, The result was okay. To be honest, I think it is still a bit old, like the 7-point cooked outside. The taste is OK, it is baked old.

Good environment, good service attitude, warm and thoughtful, good dishes

I accidentally saw a children's activity in the Shanghai History Museum, which is a fun activity in the name of exploration (now children are so happy!), and I bought it almost without hesitation. First, I felt very fun, and secondly, because of the restaurant on the 5th floor of the museum. On the last working day of the year, bring children to pull the grass. Because it is a working day, you can buy a working day lunch set meal, 3-course, front dish + main dish + dessert. There are many choices, 2 large and 1 small, buy 2 copies, very cost-effective. The front dish chose mushroom soup and Thai and beef salad. The mushroom soup was for the children, and the mushroom taste was very strong. The waiter reminded that the beef salad was a bit spicy, but it was actually very spicy~~~ But the taste was very good, there were many tender beef strips. The main course chose Mexican chicken with rice and Swiss meatball pasta. The pasta is for children to eat, a few big meatballs, the sauce is still very tasty. The rice is still a bit spicy, mainly chicken spicy, but this time there is a little spicy, when the rice is served, almost can not see the rice, the rice is a bit Thai-style rice feeling, the rice is colorfully spread with chicken, corn grains, sweet peppers and avocado. It looks very appetizing and feels nutritious. So many ingredients, of course, are rich in taste. Dessert ordered chocolate cake and French pudding. Nice two desserts, a regular taste. Friends, they ordered another Shuflei. It was amazing at first, but it was a bit tired after eating. Since the restaurant is on the roof of the museum, you need to swipe your ID card and security check. After entering the door, you can go directly to the elevator. After you get out of the elevator, you will walk through the roof first. Because I made an appointment with a friend, and then I had to go to the event after eating a good meal. I was super-concepted and was not allowed to be late for a minute. As a result, I could only take a few pictures of the interior of the restaurant in a hurry. There was no photo of the place where I could take pictures on the roof. Unfortunately...go again next time!