I was here for the fourth time and once again wasn't disappointed. The restaurant serves a selection of local specialities as well as uncommon dishes with fresh local products and traditional evergreens. They pay special attention also to diverse vegetarian, vegan and/or lactose-free combinations that satisfy also carnivores like me. The hotel/restaurant itself is a zero-energy building using a lot of gorgeous smelling wood in a modern design setting without this dreadful "chalet style" found in other touristic regions. Make sure not only to dine but to stay overnight in the hotel, having a delicious breakfast and being the first on the sled run down to the valley. (Unfortunately this time the sled run was closed due to low snow conditions.) A plus for Internet-addicts: Seamless Wifi without password available at reasonable speed inside and outside the building. Others can learn from them how to do it "comme il faut".