Restoran Jeti Review

[Environment] Good, clean and tidy [Taste] Dongxing spot steamed at the right time, the fish was tender and tight with sauce 👍. The big meat of black tiger shrimp also bounces its teeth. The salted egg yolk I eat is particularly delicious 😋. Each fried crab in the shelter has this dish and tastes similar, but this one has more meat.

Fisherman's Wharf seafood restaurant in Kota Kinabalu is relatively famous, although not as famous as the group of Chinese tourists, but also one of the local main seafood, good reputation, more customers.

After entering the pier, there are several restaurants on the edge of the lounge area. There are also some small shops to buy things. There is also an indoor football field. Remember not to eat too full before going to sea, otherwise it will be ugly if you are seasick!

Taste great! Super close to the hotel, we live in Hyatt, less than 5 minutes walk, just under the gate of gaya street. Ordered tiger shrimp, mantis shrimp (very like oversized pippi shrimp), meat crabs, salmon, and a bunch of vegetables. The boss looked at me and my 10-year-old daughter, reminded me enough to eat, and recommended that we cancel the fish ball noodles and replace them with white rice. At the end of the day, we saw that we were all liquidated. The waiter was speechless. O__O"... The shrimp was very fat, the skin shrimp was not full of shrimp seeds, and the crab was not bad. When the crab was done, the crab tongs were knocked open, especially the waiter saw that the daughter would not peel the crab, and immediately sent the tool. There is no pressure on Chinese communication throughout the whole process. The vegetables are also delicious, even the little girl who doesn't like vegetables eats very actively. Of course, it is not too cheap, but it is not expensive, and it is much more affordable than Sanya. We spent RM240, there are many people at the table next door, and there are also various hard dishes. We also ordered Daqinglong, which is less than 100 per capita. Hey, there are many people.

I will think of a song or a place in this store. This store is a seafood restaurant, and the popularity is quite strong. After 10 pm, there are still many diners. However, the nightlife of Kota Kinabalu is not so rich, which shows the popularity of this store. Hand-strapped shrimp balls are one of the must-order dishes, shrimp balls are real materials, hand-strapped, you can see the red shrimp meat, the taste is different from the daily flour balls, this shrimp balls are crisp and bullet, every mouth is like eating real shrimp meat. The store brings together the characteristics of ice drinks from all over Sabah. Shandagen is the second largest city in Sabah. Shandagen jelly is made of black fairy grass jelly with Malay-specific tea. It is very special.

Today's group of this thing is very delicious, the shape is also very beautiful, the fragrance is also very unique, I have eaten a very good food, I will come to this place to buy in the future. The restaurant is in a very good environment, very clean and tidy, the food is not only beautiful in appearance, but also the important thing is that the taste is very good and the color is good. The practice retains the original taste of the ingredients, fresh and refreshing

It is a rare pier to watch the sunset. Every day, there will be many tourists from all over the world waiting for the sunset. The sunset is beautiful like a burning flame, and like a big red lantern. In short, there will be different sunsets every day, and you will not be disappointed every day. !