Restaurante Costa Dorada Review

At this seaside restaurant, we had the best paella we had in Spain. Very recommended. This is a family-run restaurant that has been through three generations since it opened in 1968. The interior decoration is beautiful and complete with ocean breeze. We always go to dinner at lunchtime in Beijing, so we are the first table guests of the day. Although it was just noon, we had to go up with white wine~ green barley. Inside is the "secret" sauce of this restaurant. The waiter patted the chest and said it was absolutely delicious, and it was great to try it. The main play is naturally paella. This is the Spanish paella in my dream. The moment I ate before became a cloud. Even the La Fonda, which is very loved, is also more delicious, and the paella is not as good as this one. The tiramisu is finished, so satisfying!