It is said that this is the oldest hotel in Spain. The location is not far from the San Miguel market in the center of Madrid. The hotel has three floors, the lower floor is actually an underground wine kiln, the place is small, a bit like a private small restaurant in Shanghai. We four people, each ordered a staple food plus a bottle of sangria fruit wine. The roast suckling pig is different from the Guangdong roasting method. In fact, it is a fatty skin with small hoofs and crispy meat, but it is a bit greasy to eat at the end. The ink fish rice is made of ink fish juice, and the small ink fish is tender and Q-pop. Coffee chicken is useless. Roast lamb chops are tender and juicy, recommended. These dishes are about 100 euros in total. Many waiters are elderly, but they are kind and humorous.