RESTAURANT LEON DE BRUXELLES SAINT-GERMAIN Review

The Belgian Qingkoubei net red shop on Xiang Street will not eat Qingkou in China because it is cheap and fishy. This family is all because it is close to the residence. The crispy fragrance of fried small fish completely offsets the boringness of a pot of one kilogram of Qingkou. The only interesting thing is the authentic way to eat, with the first shell to pick up the meat behind the number. [Moon] ​

Listening to friends said that the green mouth shells inside are delicious, specially used to eat green mouth shells, but only ordered a few green mouth shells, but the taste is really delicious, the white wine inside is very good, the green mouth is quite big.

The one who planted grass when I made the strategy before, Qingkoubei is very famous, and I specially went to the street to catch up before five o'clock without waiting! Many seats in the store have been booked! There is only a French menu in the store and no English menu! The small point before the meal is a baguette and a biscuit! Four people have chosen four different packages! There are many choices for green mouth shellfish. We chose seafood green mouth shellfish and salmon green mouth shellfish. The seafood green mouth shellfish is very large. In addition to the green mouth shellfish, there are salmon and three prawn fried fish steaks with chips. The fish steak is very tender and sprinkled with lemon juice is delicious. Big fries are my favorite. The desserts are all muffins with ice cream.

There are many types of seafood, very fresh, and the taste of the made is particularly acceptable.

5:30 to the store, no one, the store man is still warm, but the food is too general, the green mouth is small, the prawns are not very fresh, the cooking is also very rough, it is not recommended that the Chinese try.