After reading their menu, I was a little confused, and I couldn't tell what cuisine they were. There were roast ducks and pig's trotters, which were completely a combination of Chinese and Western. My favorite was their dessert.
Restaurant Hofmann
Posted: Jun 2, 2018
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关娜在巴塞罗那
5/5Outstanding
Original Text
This is the Michelin star restaurant of the chef school I attended. I originally came to visit the kitchen with my classmates. Why didn't I bring the chef's uniform? Fortunately, we were in a hurry and we were safe. On Friday night, we arranged a very good location without booking, it seems that business is very depressed! My classmates and I chose the most classic 68 euro menu, some of which we have learned in class, so, the whole set of eating is not fresh, if you are curious about the classic Catalan cuisine, you may wish to try!
5
Posted: Aug 15, 2017
M34***23
5/5Outstanding
Original Text
Nice food, the taste is very rich, the food is still not enough. Hahaha.
0
Posted: Jun 10, 2021
wlim
5/5Outstanding
Original Text
Italian veal roll. Salted salmon. Fragrant lamb chops.
0
Posted: Oct 8, 2021
全方味Honey
3/5Average
Original Text
The restaurant is famous for dessert and has its own dessert school. Chef May Hofmann is not long. Catalan dishes are provided, and the overall taste is heavy and salty. The signature dish is salty and the salty mashed potatoes are unbearable. Paella also feels salty and the rice is raw. But the desserts here are very good, it is recommended to come here to order only one main course, and then try different desserts.
0
Posted: Sep 30, 2017
海纳百川
5/5Outstanding
Original Text
A bit difficult to find, there are too many alleys in Barcelona. I came here and finally had a good trip.