The double table booked a month and a half in advance, but it was not open 15 minutes early but the foreman took us to the hall. The foreman was French, so I exchanged a few words with him in French, and then he came to serve us more frequently. Try the £65/person Lunch Menu for time and so on, from butter, bread to main course, and so on. Especially this season's fore dish with intentional meat with goat cheese and green beans, is still aftertaste. I also ordered two cups of cappuccino, the small desserts are really exquisite, the raspberry snow ball is superb ~ I have a chance to come again. The two people have more than 167 pounds Lunch Menu+Cappucino+Sparkling Water After eating, I also visited the kitchen. I looked forward to it and I was not disappointed!