Restaurang Sjomagasinet Review

The restaurant is very good and you can see the sea. Book a seat in advance and come to the restaurant early. The reservation is a four-course meal, an antecedent, two staple foods, and a dessert. The appetizer is fish seeds placed with oyster shells, which is particularly delicious; the antecedent is lobster meat; The main course is two kinds of fish, the first is lighter, the second is more fragrant; the dessert is strawberry three, the strawberry jam is iced, especially refreshing.

Sjomagasinet in Gothenburg, in the Gota Alv River, the whole meal is decorated with wood. This ancestor has the freshest seafood food, and the dishes are exquisite and retain the original flavor of seafood. It coincides with the birthday of my roommate's father. After eating out of the meal, I saw a beautiful sunset. The bonfire facing the bay, the starlight sticky. Last night, perfect!

A Michelin-star restaurant in the center of Gothenburg, right next to the city hall, personally prefer a Michelin star, because the price is very high, this is no exception. This ingredients are taken from the local, and the pre-sale summer immature strawberries with local salmon challenge your taste. Another Swedish salmon with a special sauce in the restaurant is also good, a little salty. The combination of red cabbage head and bacon is also the first time to taste it. It is the main dish beef and dessert that is slightly mediocre! After the meal, I asked for Chinese oolong tea, which was delicious! Full service! Five-course dishes are about 500 yuan.

Colleagues in Gothenburg recommend this Michelin restaurant, which has been on a business trip in Europe and Africa for a month, and the last dinner must come with a good meal. I booked the location at noon more than a month in advance. Later, they made an international long-distance call to confirm with me. Since it was the first day after the New Year holiday, only dinner. So it was changed to the evening, and the price/performance ratio was not high! First of all, the environment is absolutely nothing to say, a cabin by the water, the layout inside is warm and comfortable. The service is also one-to-one, the price is small, but compared with many high-end restaurants in China, it is still real. The head plate and the main dish were all seafood, the amount was very large and very fresh. We didn't study the wine, so we asked the waiter to recommend a white wine, which tasted good!

Must score a full score 💯 The service is really super good, warm and attentive