Rangquan Spring Review

"Zui Weng Ting Ji" wrote: "The mountain travels six or seven miles, gradually the water is sounding, and the discharge is from the two peaks, let the spring also." Let the spring in front of the Zui Weng Ting, the spring eyes with stones to build a square pool, the water into the pool, and then into the mountain stream. The pool is three feet square, and the pool is about two feet deep. The pond has a 40-year-old Zhizhou Wang Cikuili "Let Quan" inscription. Let the spring water temperature change little year-round, keep at 17 or 8 degrees Celsius. The spring water is "Ganru, Ganru Glass", so it is also called "Glass Spring".

Let the spring in front of the Zuiweng Pavilion, the spring eye with stones built into a square pool, the water into the pool, and then into the mountain stream, there is a Qing Dynasty Zhizhou Wang Cikuili "Let the spring" two-character inscription, so that the spring water temperature changes little throughout the year, staying at 17 or 8 degrees Celsius.

Let the spring, just at the door of the Zuiweng Pavilion, the two square spring wells are very characteristic. It is said that the temperature is 18 degrees per year, and it will never dry. Let the two words of the spring have faded and are very blurry. Many tourists play here. The spring water is very cool!

Very good place is worth a visit, it is worth recommending this attraction in Lushan Scenic Area, it is worth investigating

Now the spring water is not as good as the previous spring water, and there is no 🐠 inside.

Next time I have a chance, I will come over with my friends again.

Let spring, formerly known as glass spring. Under the Lushan Zuiweng Pavilion. Ouyang Xiu, a literary writer in the Northern Song Dynasty, praised him: "The sound is like a fall from the empty, and the water is flowing to two feet. Into the rock and stream, the spring helps the ripples. The sound is not chaotic, and the Qing is not orchestral. Isn't it beautiful bamboo? Silk bamboo is not much more prosperous." During the Qing Kangxi period (1662-1722), Zhizhou Wang Cikuilibeiquan side. The spring water is clear and cold, glycol is delicious, and the seasons are inexhaustible.