R&G Lounge Review

I went to get the number around four o'clock, so I didn't wait long to eat it smoothly. The signature dish pepper and salt treasure crabs are large and delicious, and the straps and shrimps are also very large. I have to say that the Chinese have made seafood to the extreme!

Lingnan Xiaoguan is a very famous restaurant in San Francisco. You can know this is a Cantonese restaurant by looking at the name. The restaurant attracts many Chinese to come to eat. The dishes are very authentic, the taste is really good, and the price is quite fair.

The environment is really not very good, it is always crowded, because the place is small, the business is too good, but the food here is really delicious, the service attitude is good~! The most recommended are salt and pepper crab, aromatic silver carp, clear soup beef stew, chaise chicken, and rice (cooked rice), vegetables (hollow cabbage). 4 big stomach kings have eaten it~! A total of 258+ US dollars, gave 18% tip (25 US dollars).

去到旧金山，老公同学在唐人街请午餐，没想到中餐也可以评为米其林餐厅！光顾着聊天，忘记给食物拍照，记得服务生一直提醒我们香煎三文鱼可以吃了冷了就不好吃，只见厚厚的三文鱼外焦内嫩，非常美味，极力推荐！其他的都是以粤菜为主，味道不错

从黄石公园回到大城市非常想吃中餐，网上看到这家位于唐人街的R&G中餐人气非常了得，于是就来了两次。从联合广场步行过来大概20分钟。餐厅位于B1楼，两次都是下午5点多到的，所以没等位。椒盐蟹个头很大，炸得酥脆，但包的面粉太多了。牛肉带子很实在，两样食材都很新鲜。其他菜都中规中距。价格偏贵，服务良好。

岭南小馆老字号了，位于旧金山中国城的岭南小馆已连续多年荣获米其林美食指南推荐, 他家精致的料理口味, 不但掳获众多老美和外籍观光客的中国美食心, 也同时收服了众多老中挑剔的胃口, 可说是来旧金山必吃的著名中餐厅之一。绝不可错过的镇店招牌椒盐焗大蟹, 逢此品蟹盛季, 没吃可就白跑一遭!以“旧金山最好的中餐”闻名遐迩，海鲜和粤菜为主打。几个多小时的奔波劳累，终于来到了旧金山，迫不及待地就去极受中外游客欢迎的岭南小馆来一顿美味的中餐。 旧金山的物价是非一般的贵呀。一条鱼，一个汤，一个肉饼，3个白饭就要100刀了。大家有看到总价下面还有个小费建议价吗？就是说，你消费89.20刀，建议你可以给15[%]或18[%]或[%]的小费都可以，加起来就要100多刀了。开饭国外，小费也是司空见惯的！赏了！

嶺南小館聽說是來舊金山必吃的美食之一，最有名的椒鹽螃蟹，但我們不那麼愛螃蟹的多殼，所以要了XO醬蝦球。不只如此，幾天的美式食物，變得饑腸轆轆，食慾大開。還點了走地貴妃雞、酸辣湯、臘味炒芥藍還有帶子炒飯……天啊，全統統吃回來了。可見華人還是得華食，西食只能是偶爾~