It was an amazing discovery this place...we had a fish based lunch...and it was just sooo tasty! Many antipastos based on cooked, grilled and raw fish, that were so many that we had to skip the pasta and went straight to the second course - one big sea bass fish cooked on salt for 5 people, very well cooked and very fresh! Definitely we ll be back as soon as we are back to the city! Ohh...and forget about the dessert, just try the plateau of fresh fruits...sooo tasty and just perfect on a sunny day!