The environment in the restaurant is also a small and fresh look like the signboard, very comfortable. When you come to kiss the fish and shrimp, you must eat fish, fresh live fish, now slaughtered and made, the medium spicy, 5 people, 3 pounds and a half black fish, and also ordered some beef, golden mushrooms and other side dishes. The fish of kissing fish and shrimps belongs to the practice of cold pot fish. The side dishes we ordered and the fish were prepared together and served up. The side dishes will be better than the hot pot. It is worthy of being spicy as a feature. After eating a few mouths, it feels a little numb and spicy, making people unable to stop. The fish is very delicate, the beef in the side dish should be hand-cut beef, not the kind of beef roll, although it is put together and served, but not a little old, it seems that the chef control the fire very well. We also ordered two cold dishes, which tasted very delicious, just to neutralize the spicy taste of fish. In the end, of course, the oily noodles are indispensable. The chef makes the hand-made noodles, and then seasons. The taste is the same as that eaten in Xi'an. I have already eaten all the vegetables, but after I tasted the noodles, I immediately began to eat again. It was sour and appetizing. I will bring friends with me in the future.