Qinglan Review

Qingxuan Restaurant is located near Yanggongdi, with a taste hidden in the city, which can make people pay attention to "playing", haha. The overall decoration style is quite similar to the green tea restaurant, but the green tea restaurant is Hangbang cuisine, and Qingxuan is a Western restaurant. The flavor of her dishes is a surprise. The sweet and tender shrimp meat of the head plate awakens the taste buds with a slightly sour foam. A simple purple potato is wrapped in a carefully designed indentation, and the black truffle chicken sauce soup is delicious and lingers over the teeth for a long time. Compared with the side dish and staple food, the performance is relatively moderate, except for the good ingredients, there is no too vivid memory. The sea salt ice cream at the end gave this meal a happy ending. The whole meal was eaten for about an hour and a half. It was still very quiet and comfortable in the sun room at noon on weekdays. The service is more attentive but slightly deliberate. I hope to put some suitable music, and I can drive away the buzzing bugs in time. 500 yuan per capita.

#Chinese Restaurant Week# Activity, good location, but unfortunately went at night, did not see too much scenery. The waiter has tried his best to serve, but it is obviously still very raw, such as changing tableware is still not very professional. There are many types of dishes and rich creativity, such as flounder and snow red combinations, although very strange, but really delicious. The overall taste is not bad, but compared with the restaurants of those five-star hotels, the quality of the ingredients themselves is significantly worse. Overall it is still very recommended.

If there is any restaurant in Hangzhou that I have feelings...one is mamala, the other is here...not an easy place to find, Quyuan Fenghe Gate 3 enters, go to the right, about 3.50 meters away, there is a light belt guide on the right hand side to see the restaurant. The restaurant is small and surrounded by greenery. The osmanthus season is full of fragrance. The environment is in line. Although the dishes here are written as Western dinners, the taste of the dishes is Chinese. Full 10 courses, 328. Meal bags and appetizers are not mentioned. #front dishes#prefer the base of the sauce [hot spring egg with black truffle sauce with vegetable mud] & [four season salad with French cheese sauce]. #soup# one cup in autumn and winter [capbuccino mushroom soup] with real warm stomach # side dishes# [fried six tiger shrimp with special tweaked fish sauce] Skrivet juice is a special sauce of Skrivet juice + beef bone marrow. Very good with Q-pop shrimp. Not to mention the quality of the shrimp is good. #main dish# [Slow roast French silver carp] wine pickled carp, salty and sweet just right. [Low temperature slow roasting Iberian black hair pork eyes] The first feeling of seeing pink meat may be that it is not cooked, but the low temperature slow roasting locks the juice of the pork, and guarantees the safety of the meat. Tender and juicy. #Staples# Call my favorite [Angel Noodle Beef Mixing Chuan]! ...and, can I say that the desserts are delicious?

Hangzhou in autumn is dark very early, the sun is still bright during the day, and the breeze is cool at night, let alone in the scenic spot at night. It's cold and there are a lot fewer people, but there is a bit of a sad and miserable feeling. The management department of this scenic spot is also not very responsible, and a row of lights are broken and I don't know how to repair it. I felt black and found this store in the forest. At that time, it made me feel that the name of this store is very close to this environment, Qingqing Qingxuan, a restaurant with its own clouds and mist. is a new restaurant that is hotter now. I basically didn't see any online promotion, but I heard praise in many food-loving friends. I don't know if you have tried it? What to look for in the dark jungle at night, a bright feeling suddenly? There is some excitement, some warmth, and a sense of lightness to find. There are not many customers, sitting in threes and twos, honestly, the seats here seem to be closer. However, if there are few people, you can still choose, choose a location similar to the compartment, it feels more private, like this feeling. At present, there seems to be only one 328 package, which saves me time to entangle, as long as you look at a few of the dishes you need to choose, satisfied. Before the meal, the bread is very special, relatively rare, sliced toast and small steamed buns, brushed butter toast, the strong fragrance is enough for me to swallow, the taste is also like the type, quite crisp. Appetizer side dishes, five kinds of dishes, basically one bite, I feel that the order of eating should be successive, from light to heavy, relatively rich, and the taste is acceptable. Hot spring eggs with black truffle sauce with vegetable mud, eggs are good, Japanese eggs, poke the color of the egg yolk can distinguish one or two, stir everything together, the fragrance and taste are fully mixed, is the best state. basil lime smoothie, the meal for clearing, can be said to be very, very special, it is indeed clearing, when eating may feel that the basil taste is very strange, but after a while, there is really no trace of the previous taste in the mouth, it can be said to be very magical ～. The main course is carbon roast 4A and Niu Xicold. For this price, the meat of 4A is really good. The color is attractive. In general, the price of more than 300 packages is very high. One reason may be that the structure of the product is quite rich. There will be a feeling of eating more than a dozen things. From the taste and ingredients, it is also very good, it is not in vain, there is no white money. It is recommended, you can try it, and it is worth a second visit.

hihi I love to eat fat Serena 2023 Spring Restaurant Week 🍴 Collecting more than 700 selected restaurants in 16 big cities including 🌟 Michelin, Black Pearl, five-star hotels and popular Internet celebrity restaurants in the next month, whether it is a business banquet or a girlfriend gathering, don't miss it ❗️❗️ I lived in Hangzhou and scanned a wave for everyone first 👀 selected ❶❺ Huanfei Yanshou restaurant worth punching in 🏨 "Treasure Restaurant in the hotel" 1⃣️ West Lake Restaurant Hangzhou West Lake Four Seasons Hotel Sands Hall ~ the status of the son needless to say a West that is difficult to find in fact "West Lake Restaurant" Meals are also worth tasting. Dinner menu 👍 2⃣️ Xiyin Restaurant Hangzhou Mushou Xixi Hotel is low saturated and full of design. Mushou Xixi has always been a hotel I would recommend to my friends. Xiyin Restaurant is not only famous on the Black Pearl list, but also many local Laos have four seasons ingredients in their hearts. The best interpretation 3⃣️ Lunch with Lan Restaurant - Hangzhou Conrad Hotel as long as 148/person - the price of wool can sit on the Qiantang River view, remember to book the location by the window in advance ～ 4⃣️ Pinju · Hangzhou Leisure Chinese Restaurant & Fangfeiyuan - Hangzhou Oceanwide Diaoyutai Hotel Pinju seasonal ingredients and upgrade Leveled the original menu ⬆️ Very suitable for bringing parents to experience 👨‍👩‍👧 Fangfeiyuan's brunch has always been well received 👍 Taking advantage of the restaurant week, you can also try 5⃣️ Wenxuan Hall ~ one of the must-check restaurants by the West Lake Liuxuanli Hotel in Hangzhou. Songxuan Qingtang Black Golden Abalone, wine fragrant Donghai yellow fish, 5J Ham Liuqili fried rice, oil dumpling tip...Each mouth is both nourishing and springy ～ 6⃣️ Peony Chinese Restaurant Zhejiang Xizi Hotel Easy Get the state banquet The same beautiful business banquet invites super noodles 7⃣️ Qingqi·Wanghu Hotel is good to shoot and delicious restaurant with a lot of choices 🥘 "pin Taste Guangdong flavor" 1⃣️ Wenxingxuan Hall ·1990 Wenxingxuan Hall of high-end Cantonese cuisine Xiaoshan is an upgraded version of Wenxing Restaurant 🆙 Many dishes only have Xianghu in the restaurant. It is an underestimated treasure scenic spot ✨ Recommend two Cantonese restaurants 🍴 2⃣️ Dongfu Restaurant 3⃣️ pick up 🥂 "chill" Twiner'1⃣️OoPS Bistro Hangzhou Ledigang Restaurant is small, fresh and emotional, and there are many delicious natural wine dishes that are also super wine 2⃣️ OINO Restaurant I have the highest "repurchase rate" in Hangzhou because the proprietress is too gentle and too beautiful! ! The restaurant focuses on Greek style, super suitable for sister gatherings 🍶 "Tasting National Cuisine" 1⃣️ Carbon fire cutting cooking · Asahikawaomakase2 ⃣️ Steakhouse 3 ⃣️ Wolfgang Steakhouse 🍃 Fireworks March only food and travel can not be disappointed! 🥢 Tips: Meal time: March 16 ～ April 9 Reservation time: March 14 Public booking reservation method: DiningCity Ding Food Restaurant #Romantic Dating Restaurant #Weeding Big Name Restaurant #Amway This Treasure Restaurant #Hangzhou Travel #Hangzhou Travel