Qing Kitchen Review

JW Marriott's buffet has always been a good quality restaurant. I haven't been here for a long time. I came back this time and found that the quality seems to be a little improved. The dishes are not too much, but the taste is not bad. The small hot pot tastes OK, there are more seafood varieties. Scallops and oysters are very large, fried crayfish are also delicious, dessert taste and appearance are first-class, and the activity price is particularly high.

First of all, the service of this restaurant is very thoughtful and considerate. Then the dishes are really fresh. The most important thing is that this restaurant is very quiet. It is very comfortable when eating and will not feel noisy.

The buffet at night bought by 158, the food is relatively rich, the tiger shrimp is limited, one person is freshly baked, the others are casually eaten, Chongqing specialty snacks skewers, spicy hot pot, Chongqing noodles. There are also other seafood. The price is still very high, that is, the location is relatively biased.

Extremely not recommended, family Picture 1: Prove that I ate Picture 2: The loquat leaves are not fresh! ! ! Rotten leaves Picture 3: The pumpkin skin is not handled properly, can the peeling be a little clean! ! ! Picture 4: The hair is red! ! Red, the family has not eaten red steamed buns for decades. The chef said that this is normal, but it looks bad? ? ? Outrageous to prove, the dishes are not fresh, the dishes are not handled properly, extremely not recommended

[Taste] Superb. Today, my son brought him to eat for his birthday. He also sent longevity noodles. It was really good. [Environment] The environment is good. The location is very good. We sit by the window. [Service] Super Lucy and star sister have been serving us.

Very good, but the price is not low, the overall feeling is still OK ...